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KChitwood
Breading bread with garden herbs
Homemade Dutch breading bread with garlic, garden herbs and paprika powder.
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Ingredients
Directions
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Knead the bread mix, 300 ml of lukewarm water and the butter a smooth dough. Let the dough, covered, rise for 10 minutes in a warm place.
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Mix the garlic with the shallot, herbs and paprika. Knead this seasoning mixture through the dough and leave it for another 15 minutes, covered, rise. Preheat the oven to 200 ° C.
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Divide the dough into 12 balls. Grease a baking sheet. Put one ball in the middle of the baking sheet, the other there, against each other, around it and form a circle. Leave the dough on the baking sheet, covered, for another 10 minutes.
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Bake the breading bread in the middle of the oven for 20-25 minutes until it is golden brown and done.
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Nutrition
240Calories
Sodium0% DV0g
Fat9% DV6g
Protein16% DV8g
Carbs13% DV38g
Fiber0% DV0g
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