Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Breading bread with garden herbs
 
 
6 ServingsPTM25 min

Breading bread with garden herbs


Homemade Dutch breading bread with garlic, garden herbs and paprika powder.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Knead the bread mix, 300 ml of lukewarm water and the butter a smooth dough. Let the dough, covered, rise for 10 minutes in a warm place.
  2. Mix the garlic with the shallot, herbs and paprika. Knead this seasoning mixture through the dough and leave it for another 15 minutes, covered, rise. Preheat the oven to 200 ° C.
  3. Divide the dough into 12 balls. Grease a baking sheet. Put one ball in the middle of the baking sheet, the other there, against each other, around it and form a circle. Leave the dough on the baking sheet, covered, for another 10 minutes.
  4. Bake the breading bread in the middle of the oven for 20-25 minutes until it is golden brown and done.


Nutrition

240Calories
Sodium0% DV0g
Fat9% DV6g
Protein16% DV8g
Carbs13% DV38g
Fiber0% DV0g

Loved it

Reviews