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Dkny919
Roasted pumpkin with rosemary
It is almost autumn again, and this roasted pumpkin with rosemary can not be missed
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the pumpkin in four. Remove the seeds and the stringy inside with a spoon. Cut the unpeeled pumpkin into slices.
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Remove the outer shell from the shallots. Remove the garlic cloves from the bread rolls leave the skin. Cut the lemon into wedges.
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Line the roasting pan with baking paper and place the pumpkin slices with the shallots, garlic, rosemary and lemon wedges. Sprinkle with the oil.
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Sprinkle everything with pepper and salt. Place the roasting pan in the middle of the oven for 35 minutes.
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Because of the yarn the garlic has become soft in structure and taste. You can squeeze the contents out of the skin and eat them with the roasted pumpkin.
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Nutrition
110Calories
Sodium0% DV5mg
Fat9% DV6g
Protein6% DV3g
Carbs4% DV11g
Fiber16% DV4g
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