Roasted pumpkin with rosemary

Name: roasted pumpkin with rosemary
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 pumpkin of approx. 1, 2 kg; 6 shallots; 1 lemon; 1 bulb garlic; 3 sprig of rosemary; 3 el traditional olive oil

It is almost autumn again, and this roasted pumpkin with rosemary can not be missed

Ingredients

Directions

Preheat the oven to 220 ° C.
Cut the pumpkin in four. Remove the seeds and the stringy inside with a spoon. Cut the unpeeled pumpkin into slices.
Remove the outer shell from the shallots. Remove the garlic cloves from the bread rolls leave the skin. Cut the lemon into wedges.
Line the roasting pan with baking paper and place the pumpkin slices with the shallots, garlic, rosemary and lemon wedges. Sprinkle with the oil.
Sprinkle everything with pepper and salt. Place the roasting pan in the middle of the oven for 35 minutes.
Because of the yarn the garlic has become soft in structure and taste. You can squeeze the contents out of the skin and eat them with the roasted pumpkin.