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April Kammerzell
Grilled kohlrabi with dill dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: lime, kohlrabi, olive oil, garlic (squeezed), capers, fresh dill ((15 g) and finely chopped).
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Ingredients
Directions
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Lime brooms, green skin grating and fruit squeezing. Roast kohlrabi thinly and cook in pan with plenty of water, salt and 2 tbsp lime juice in approx. 15 min. Allow the kohlrabi to cool, halve and cut into slices. Drip slices with 2 tbsp oil. In bowl dressing beat 2 tbsp oil, lime grater, 1 tbsp lime juice and garlic. Stir in the capers and dill. Season dressing to taste with salt and pepper.
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Heat up the grill pan. Sow Kohlrabi in 3-4 portions on high heat on both sides. Keep roasted portions warm in warm oven or on hot plates under aluminum foil. Stir dressing and pour over kohlrabi. Delicious with fried fish or chicken.
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Nutrition
175Calories
Sodium20% DV480mg
Fat23% DV15g
Protein6% DV3g
Carbs2% DV7g
Fiber40% DV10g
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