Filter
Reset
Sort ByRelevance
Jessica Wayt
Tuna tapenade with capers
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fish, tuna (in olive oil (185 g), drained), black olives (without seeds), sun-dried tomatoes in oil, garlic, anchovy fillets (drained), capers and fresh thyme (leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna but collect the oil.
-
Puree the tuna with the rest of the ingredients in a food processor or in a high bowl with a hand blender.
-
Add 1-2 tablespoons of the collected oil to make the tapenade creamy.
-
Season with (freshly ground) pepper.
-
Spoon in a dish and put the tuna tapenade covered in the refrigerator for at least 30 minutes so that the flavors can withdraw..
Blogs that might be interesting
-
65 minSide dishbutter, chopped onion, cut red cabbage, dried cranberries, cinnamon, thyme leaves, cranberry juice, firm apple, pouring syrup,stuffed apple with red cabbage -
20 minSide dishfrozen puff pastry, egg, whipped cream, Broccoli, salmon fillet,Quiche with Salmon and Broccoli -
20 minSide dishwinter carrot, walnut, flat leaf parsley, shallot, lemon, honey, olive oil,winter carrot with honey and nuts -
10 minSide dishgreen pepper, salad outing, cucumber, ready-to-eat avocado, garlic, White wine vinegar, traditional olive oil, ice shrimp,green gazpacho with avocado and shrimps
Nutrition
325Calories
Sodium1% DV15mg
Fat29% DV19g
Protein48% DV24g
Carbs5% DV14g
Fiber28% DV7g
Loved it