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Steve Burnett
Tortilla with turkey and paprika
A nice mexican recipe. The side dish contains the following ingredients: poultry, Mexican herbs, lime juice, extra virgin olive oil with garlic and chili pepper, turkey breast fillet strips, yellow pepper, zureroom, tomato frito (tomato base sauce) and tortillas (halved).
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Ingredients
Directions
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In bowl stir spices, lime juice and oil to marinade. Scoop with turkey strips and let stand for 15 minutes. Spread the pepper in 4 long thin strips. Finish paprika, sour cream and tomato sauce in dishes.
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Heat the pan and turkey strips with marinade, stirring for 5 minutes. After 3 minutes, add some pepper strips and fry them. When meat is brown and cooked, add 1-2 tbsp tomato sauce and let it simmer until moisture evaporates. Meanwhile, heat up under gourmet grill tortilla. Make turkey strips on tortilla. Create and roll up sour cream.
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Nutrition
355Calories
Sodium30% DV720mg
Fat28% DV18g
Protein40% DV20g
Carbs9% DV26g
Fiber16% DV4g
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