Green salad with pistachio dressing

Name: green salad with pistachio dressing
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: French
Ingredients: 2 slices Madeleine cornbread stale; 7 tablespoons olive oil; 125 g pistachios; 1 shallot shredded; 1 clove garlic pressed; 1 lime pressed out; 1 teaspoon Dijon mustard; 1 teaspoon dried thyme; 1 bag friséesla 200 g; 1 bag rucola lettuce 75 g; 1 tray cress cut loose

A tasty French recipe. The vegetarian side dish contains the following ingredients: Pain Madeleine (cornbread stale), olive oil, pistachios, shallot (chopped), garlic (squeezed), lime (squeezed), Dijon mustard, dried thyme, friséesla (200 g), rucola salad (75 g) and cress (cut loose).

Ingredients

Kitchen Stuff

food processor

Directions

Extract the bread and grind into a fine crumb in a food processor. Fry 2 tbsp oil in frying pan. Breadcrumbs on low heat in 4 minutes crispy and golden brown, stirring occasionally. Peel pistachio nuts. Sprinkle skins and salt of nuts under cold running water.
In salad bowl dressing beat the rest of oil, shallot, garlic, lime juice, mustard and thyme. Season with salt and pepper. Fry, rucola, cress and pistachio mix through dressing. Sprinkle the breadcrumbed over it.