Filter
Reset
Sort ByRelevance
LINDASGARDENSIDE
Green salad with pistachio dressing
A tasty French recipe. The vegetarian side dish contains the following ingredients: Pain Madeleine (cornbread stale), olive oil, pistachios, shallot (chopped), garlic (squeezed), lime (squeezed), Dijon mustard, dried thyme, friséesla (200 g), rucola salad (75 g) and cress (cut loose).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extract the bread and grind into a fine crumb in a food processor. Fry 2 tbsp oil in frying pan. Breadcrumbs on low heat in 4 minutes crispy and golden brown, stirring occasionally. Peel pistachio nuts. Sprinkle skins and salt of nuts under cold running water.
-
In salad bowl dressing beat the rest of oil, shallot, garlic, lime juice, mustard and thyme. Season with salt and pepper. Fry, rucola, cress and pistachio mix through dressing. Sprinkle the breadcrumbed over it.
Blogs that might be interesting
-
20 minSide dishlemon, cut white cabbages, mayonnaise, bratwurst, white dots,bratwurst hotdog -
25 minSide dishgarlic, Greek olive oil, dried fresh mint, feta, Red onion, paprikamix, cherry tomatoes on the branch, cucumber, jalapeño pepper, Greek yoghurt, water, Kalamata olives without pit,Greek salad with yoghurt dressing -
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special -
20 minSide dishfusilli, Cherry tomatoes, mini mozzarella, Red onion, mayonnaise, creme fraiche, white balsamic vinegar, garlic, fresh thyme,pasta salad with tomato and thyme
Nutrition
205Calories
Sodium18% DV430mg
Fat28% DV18g
Protein8% DV4g
Carbs3% DV9g
Fiber4% DV1g
Loved it