Filter
Reset
Sort ByRelevance
E. Bryden
Leeks in red wine marinade
A tasty recipe. The side dish contains the following ingredients: poultry, leeks, olive oil, red wine, chicken broth (from tablet), red wine vinegar, mustard (spicy) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the underside and dark green, stiff part of the pregel gel.
-
Slice the leek lengthwise and rinse well in lukewarm water.
-
Squeeze out the moisture, wash again and squeeze out as much moisture as possible.
-
Cut pre-stems into equal pieces of approx.
-
5 cm.
-
Heat oil in a large frying pan.
-
Add the leek and bake until golden on a high heat for 10 minutes, turning the leek regularly.
-
Add wine and 100 ml chicken broth to leeks and braise them for 10 minutes with a lid until leeks have softened.
-
Place the leek on a serving dish.
-
Pour the wine vinegar and the rest of chicken broth into frying pan, bring to the boil while stirring and reduce to half.
-
Take the pan of fire and mix mustard with wine mixture.
-
Mix wine mixture with parsley, salt and pepper.
-
Pour the wine mixture over leeks and marinate for at least 1 hour.
-
Arrange the leek at room temperature.
-
Delicious with chicken from the oven..
Blogs that might be interesting
-
15 minSide dishgarlic, shallot, peanut oil, Brown sugar, honey, coriander powder (ketoembar), lemon juice, tomato paste, soy sauce, chicken bouillon, herbal broth,sweet and sour tomato sauce
-
15 minSide dishcucumber, lemon juice, extra virgin olive oil, tomatoes, fresh ciabatta, fresh basil,Italian bread salad
-
30 minSide dishonion, traditional olive oil, sliced leek, dried savory, young capuchin in canned, medium sized egg, white cheese, fresh fresh mint,onion-leeks-capuchin omelette with savory
-
15 minSide dishfeta, white cheese, hearty white bread, olive oil, dried oregano, roasted peppers,feta skewer
Nutrition
95Calories
Sodium9% DV225mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV3g
Fiber8% DV2g
Loved it