vegetarian

• 

  30 min

  Side dish

  Rouge potato, capers, medium oranges, dijon mustard, traditional olive oil, arugula,
  potato salad with arugula and capers
• 

  15 min

  Side dish

  Italian extra virgin olive oil, white garnish almonds, Spaghetti, garlic, fresh basil, lemon, Parmigiano Reggiano, romatomat,
  spaghetti alla trapanese with almond pesto and creams
• 

  45 min

  Side dish

  Red cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,
  red cabbage with port and plums
• 

  20 min

  Side dish

  Eggs, garlic, peeled walnuts, olive oil, lemon juice, liquid honey, salt and pepper, boiled beets, fresh dill,
  beet salad with walnuts