vegetarian

• 

  15 min

  Side dish

  butter, olive oil, garlic, garden peas, broad beans, endive, Parma ham,
  braised endive with ham
• 

  10 min

  Side dish

  arugula, pine nuts, walnut, onion, garlic, lemon juice, olive oil,
  rucola tapenade
• 

  20 min

  Side dish

  boiled beets, walnut oil, liquid honey, Red wine vinegar, extra virgin olive oil, medium sherry, watercress, unroasted hazelnuts, hard goat cheese, fresh dill,
  beet salad with goat's cheese and hazelnuts
• 

  20 min

  Side dish

  vegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,
  stewed vegetables from bilbao