Mega greek tomato salad

Name: mega greek tomato salad
Total time: 10 min
Yield: 8
Ingredients: 12 romattomatoes; 1 lemon; 2 toes garlic; 6 tablespoon olive oil; 200 gram feta cheese; 20 black olives without pit; 5 plant plant fresh oregano; 1 Red onion

Ingredients

Directions

Remove the crown and stalk of the tomatoes.
Cut a small piece of the bottom and top so that they will stay in good shape.
Cut the tomatoes in half with a serrated knife and put them upside down on a large flat dish.
Grate the lemon and the skin may have been fine.
Finely chop the garlic.
Mix the lemon zest and garlic with the oil, add a few tablespoons of lemon juice.
Cut the feta into small cubes and the olives into thin rings.
Ris all the leaves of the oregano.
Peel the onion and cut into very thin slices, separate the rings.
Sprinkle the tomatoes with a little salt.
Drizzle with the onion rings, olive rings, feta and then with the lemon garlic oil.
Garnish with the oregano.