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Joni Zalot
Mega greek tomato salad
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Ingredients
Directions
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Remove the crown and stalk of the tomatoes.
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Cut a small piece of the bottom and top so that they will stay in good shape.
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Cut the tomatoes in half with a serrated knife and put them upside down on a large flat dish.
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Grate the lemon and the skin may have been fine.
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Finely chop the garlic.
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Mix the lemon zest and garlic with the oil, add a few tablespoons of lemon juice.
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Cut the feta into small cubes and the olives into thin rings.
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Ris all the leaves of the oregano.
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Peel the onion and cut into very thin slices, separate the rings.
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Sprinkle the tomatoes with a little salt.
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Drizzle with the onion rings, olive rings, feta and then with the lemon garlic oil.
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Garnish with the oregano.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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