Lenticchie in umido (stewed lentils)

Name: lenticchie in umido (stewed lentils)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Red onion; 50 g baking bacon; 4 sage leaves from bag of fresh Italian spice mix 20 g; 2 tablespoons olive oil; 1 look lentils 400 g washed off; coarsely ground black pepper

A tasty Italian recipe. The side dish contains the following ingredients: meat, red onion, baking bacon, sage leaves (from bag fresh Italian spice mix 20 g), olive oil, lentils (400 g rinsed) and coarsely ground black pepper.

Ingredients

Directions

Peel and chop onions.
Slices of bacon and sage into strips.
Heat 1 tbsp oil in pan and fry onion, bacon and sage gently for 5 min.
Lentils in colander and rinse with cold water.
Prepare the lentils and 2 tbsp water through the onion mixture.
Place the lid on the pan and simmer for another 10 minutes, stirring occasionally.
Reduce the linseed dish in a warm serving dish.
Drip with oil and sprinkle with black pepper.
Delicious with baked pork or veal..