Filter
Reset
Sort ByRelevance
FYRECRACKER
Tomato tulips
Dutch tulips made from tomatoes, chives and dairy spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the chives and mix with the dairy spread.
-
Slice the tomatoes at the top crosswise to slightly below the middle. Prick a hole in the bottom with the skewer.
-
Spoon the seeds from the tomatoes with a teaspoon. Fill the tomatoes with the dairy spread mixture.
-
Insert a chive tip into each hole in the bottom.
-
Put the tomatoes on a plate in the shape of a bunch of tulips. Tie the bunch together with the last chive.
Blogs that might be interesting
-
10 minSide dishChinese coal, bunch onion, rice oil, garlic, leg ham, Japanese soy sauce,chinesekool strips with spring onion -
15 minSide dishBroccoli, John West Anjovis in olive oil, sliced onions, garlic,broccoli anchovy dish -
150 minSide dishsemi-skimmed milk, gluten-free bread mix white, salt, unsalted butter, herbal butter spices, ricotta, dried yeast, Taleggio cheese,gluten-free cheese-herb bread -
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney
Nutrition
40Calories
Sodium2% DV40mg
Fat5% DV3g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
Loved it