Tomato tulips

Name: tomato tulips
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Dutch
Ingredients: 25 g fresh chives; 200 g dairy spread natural; 500 g romatomat

Dutch tulips made from tomatoes, chives and dairy spread.

Ingredients

25 g fresh chives
200 g dairy spread natural

500 g romatomat

Kitchen Stuff

1 skewer

Directions

Slice the chives and mix with the dairy spread.
Slice the tomatoes at the top crosswise to slightly below the middle. Prick a hole in the bottom with the skewer.
Spoon the seeds from the tomatoes with a teaspoon. Fill the tomatoes with the dairy spread mixture.
Insert a chive tip into each hole in the bottom.
Put the tomatoes on a plate in the shape of a bunch of tulips. Tie the bunch together with the last chive.