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Oven-roasted fennel with capers and olives
 
 
4 ServingsPTM10 min

Oven-roasted fennel with capers and olives


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Directions

  1. Preheat the oven to 220 ° C. Place the fennel slices on the baking sheet and pour the oil over it. Sprinkle with salt, pepper, capers and olives. Scoop everything together well.
  2. Put the baking tray high in the oven and let the fennel light brown in about 15 minutes. If necessary, interleave again.
  3. Take out of the oven. Drizzle the fennel with some lemon juice and sprinkle with the pine nuts and dill.
  4. Delicious with fish or chicken from the oven.


Nutrition

165Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g

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