Oven-roasted fennel with capers and olives

Name: oven-roasted fennel with capers and olives
Total time: 10 min
Yield: 4
Ingredients: 3 fennel bulb; 4 tablespoon olive oil; 2 tablespoon capers; 2 tablespoon olive; 0.5 teaspoon lemon juice; 2 tablespoon pine nuts; 1 bunch fresh dill; 1 bunch fresh chervil

Ingredients

3 fennel bulb
4 tablespoon olive oil
2 tablespoon capers
2 tablespoon olive

0.5 teaspoon lemon juice
2 tablespoon pine nuts
1 bunch fresh dill
1 bunch fresh chervil

Directions

Preheat the oven to 220 ° C. Place the fennel slices on the baking sheet and pour the oil over it. Sprinkle with salt, pepper, capers and olives. Scoop everything together well.
Put the baking tray high in the oven and let the fennel light brown in about 15 minutes. If necessary, interleave again.
Take out of the oven. Drizzle the fennel with some lemon juice and sprinkle with the pine nuts and dill.
Delicious with fish or chicken from the oven.