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WYLE3
Oven-roasted fennel with capers and olives
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Ingredients
Directions
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Preheat the oven to 220 ° C. Place the fennel slices on the baking sheet and pour the oil over it. Sprinkle with salt, pepper, capers and olives. Scoop everything together well.
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Put the baking tray high in the oven and let the fennel light brown in about 15 minutes. If necessary, interleave again.
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Take out of the oven. Drizzle the fennel with some lemon juice and sprinkle with the pine nuts and dill.
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Delicious with fish or chicken from the oven.
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Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
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