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Pama0101
Steak with bean salad and gorgonzola
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Ingredients
Directions
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Mix the olive oil with the thyme. Sprinkle the steak with salt and pepper and rub the meat with the thyme oil.
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Boil the haricots vertically for 5-6 minutes. Drain them, rinse cold water and drain.
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Roast the steak for about 2 minutes per side on the barbecue. Place the gorgonzola in a ovenproof dish on the side until the cheese melts slightly.
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Mix the arugula with the radicchio and divide the haricot verts with the to and red onion. Mix the garlic with extra virgin olive oil, balsamic vinegar, salt and pepper.
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Cut the steak into slices and put the meat on the salad. Sprinkle with the balsamico dressing and spread the gorgonzola over the salad.
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Nutrition
675Calories
Sodium0% DV0g
Fat78% DV51g
Protein76% DV38g
Carbs4% DV12g
Fiber0% DV0g
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