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RiaJL
Muscat salad in baby currant lettuce
Salad with potato, apple, pickles, silver onions, corned beef, romaatjes and baby romaine
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Ingredients
- 1 kg sticking potato
- Jazz apple or other fresh sweet apple
- 160 g gherkin sweet and sour
- 320 g silver onion sweet sour leaked out
- 1 small onion
- 200 g lean corned beef in tin
- 8 el mayo generous (mayonnaise) jar of 350 ml
- Tl salt
- 2 head baby cream lettuce
- 125 g romatomat
- 15 g fresh parsley
Kitchen Stuff
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Drain and cool in 2 hours.
-
Remove the bell house from the apple. Put with the pickles, onions and onions in the food processor and grind with the pulse button.
-
Put the potatoes with the corned beef in a bowl and mix. Add the pickle onion mixture and the mayonnaise. Mix and season with salt and pepper.
-
Remove the leaves of lettuce. Cut the tomatoes into quarters and remove the seed lists. Slice the leaves of the parsley.
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Spoon the salad in the lettuce leaves and garnish with the tomato and parsley.
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Nutrition
240Calories
Sodium13% DV310mg
Fat23% DV15g
Protein14% DV7g
Carbs6% DV18g
Fiber8% DV2g
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