Salad of dungeschered white and green asparagus

Name: salad of dungeschered white and green asparagus
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g fresh green asparagus; 250 g fresh white asparagus; 1 fennel bulb; 1 bunch radish; 160 g smoked chicken fillet; 3 el dijonnaise; 1 el White wine vinegar; 4 el tap water; 25 g Grana Padano 32 cheese

Delicious combination of raw asparagus, fennel, radish and chicken fillet. That's how you make it.

Ingredients

Kitchen Stuff

1 food processor

Directions

Remove the woody underside of all asparagus. Peel the white asparagus all around with a peeler from just under the cup down.
Scrape with a peeler from top to bottom along all asparagus, to create thin slices. Put in a large bowl.
Cut the fennel bulb into quarters and clean the radishes. Scrape thinly with the food processor.
Cut the chicken fillet into strips of ½ cm thick. Mix the dijonnaise, white wine vinegar and the water and stir to a smooth dressing. Season with pepper.
Spoon the asparagus ribbons with the fennel, radish, chicken breast and dressing.
Scrape the cheese with a peeler and sprinkle over the salad. Bon appétit! .