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Broccoli with croutons and almonds
A tasty recipe. The vegetarian side dish contains the following ingredients: white bread, olive oil, almond shavings and broccoli (in florets).
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Directions
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Cut the crusts of the bread and cut the bread into cubes.
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Heat the oil in a frying pan and fry the cubes in 5 min.
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Until golden brown and crunchy croutons.
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Add halfway the almond shavings.
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Season with salt and pepper and leave to cool on a plate.
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Cook the broccoli in a little water with salt in 4 minutes until al dente.
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Drain and sprinkle with the croutons..
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Nutrition
160Calories
Sodium1% DV20mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV10g
Fiber20% DV5g
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