Broccoli from the oven with peanut sauce

Name: broccoli from the oven with peanut sauce
Total time: 20 min
Yield: 4
Ingredients: 500 gram Broccoli; 1 tablespoon sunflower oil; 1 tablespoon sesame oil; 1 tablespoon wok oil; 1 tablespoon Sesame seed; 2 tablespoon peanut butter with pieces of nut for the peanut sauce; 1 teaspoon sambal Badjak for the peanut sauce; 1 tablespoon ketjapmarinademanis for the peanut sauce; 1 tablespoon sesame oil for the peanut sauce; 1 tablespoon white balsamic vinegar for the peanut sauce; 1 tablespoon lemon juice for the peanut sauce

Ingredients

500 gram Broccoli
1 tablespoon sunflower oil
1 tablespoon sesame oil
1 tablespoon wok oil
1 tablespoon Sesame seed
2 tablespoon peanut butter with pieces of nut for the peanut sauce

1 teaspoon sambal Badjak for the peanut sauce
1 tablespoon ketjapmarinademanis for the peanut sauce
1 tablespoon sesame oil for the peanut sauce
1 tablespoon white balsamic vinegar for the peanut sauce
1 tablespoon lemon juice for the peanut sauce

Directions

Preheat the oven to 200 ° C. Spoon the broccoli florets with the oils and some salt. Spread out on the baking tray and roast the broccoli in the middle of the oven in 15-20 minutes and al dente. Note that the florets do not burn.
In the meantime, stir up the ingredients for the peanut sauce and if necessary season with extra sambal or vinegar.
Spoon the broccoli on a dish and sprinkle with the sesame seed. Serve with the peanut sauce.
Nice with satay of chicken or pork.