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Sausage spit
 
 
4 ServingsPTM20 min

Sausage spit


A tasty recipe. The side dish contains the following ingredients: meat, breakfast bacon ((200 g portion)), spring onions and sausages.

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Directions

  1. Cut the breakfast bacon into 12 cubes. Cut the spring onions each into 4 pieces. Cut the sausages into 4 pieces each. Baste everything around the satéprikkers. Start with a piece of bacon.
  2. Grid 10 min. Regularly.


Nutrition

500Calories
Sodium41% DV980mg
Fat65% DV42g
Protein48% DV24g
Carbs1% DV4g
Fiber20% DV5g

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