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HOBOLTH4
Beet with balsamic vinegar and basil
A tasty side dish of beets with balsamic and basil.
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the pistachios for 4 min. On medium heat. Remove from the pan and allow to cool on a plate. Heel coarse.
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Meanwhile, peel the beets, cut into thin parts and put into a deep bowl. Remove the leaves from the basil and tear into pieces.
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Let the mozzarella drain, tear into pieces and spread over the beets.
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Sprinkle with the balsamic icing and sprinkle with the basil, pistachios, pepper and salt.
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Nutrition
245Calories
Sodium10% DV230mg
Fat22% DV14g
Protein20% DV10g
Carbs6% DV18g
Fiber8% DV2g
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