Filter
Reset
Sort ByRelevance
HOBOLTH4
Beet with balsamic vinegar and basil
A tasty side dish of beets with balsamic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios for 4 min. On medium heat. Remove from the pan and allow to cool on a plate. Heel coarse.
-
Meanwhile, peel the beets, cut into thin parts and put into a deep bowl. Remove the leaves from the basil and tear into pieces.
-
Let the mozzarella drain, tear into pieces and spread over the beets.
-
Sprinkle with the balsamic icing and sprinkle with the basil, pistachios, pepper and salt.
Blogs that might be interesting
-
10 minSide dishbagels, mozzarella (cheese), tomato, raw ham, dried oregano, butter,bageltosti -
15 minSide dishdry white wine, olive oil, garlic, parsley, sage, thyme,green-herb marinade -
20 minSide dishfusilli, Cherry tomatoes, mini mozzarella, Red onion, mayonnaise, creme fraiche, white balsamic vinegar, garlic, fresh thyme,pasta salad with tomato and thyme -
25 minSide dishShanghai pak choi, Red onion, yellow bell pepper, five spice powder, wok oil, Sesame seed, sesame oil, garlic, liquid honey, White wine vinegar,salad of grilled vegetables with sesame dressing
Nutrition
245Calories
Sodium10% DV230mg
Fat22% DV14g
Protein20% DV10g
Carbs6% DV18g
Fiber8% DV2g
Loved it