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Beet with balsamic vinegar and basil
 
 
4 ServingsPTM15 min

Beet with balsamic vinegar and basil


A tasty side dish of beets with balsamic and basil.

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Directions

  1. Heat a frying pan without oil or butter and toast the pistachios for 4 min. On medium heat. Remove from the pan and allow to cool on a plate. Heel coarse.
  2. Meanwhile, peel the beets, cut into thin parts and put into a deep bowl. Remove the leaves from the basil and tear into pieces.
  3. Let the mozzarella drain, tear into pieces and spread over the beets.
  4. Sprinkle with the balsamic icing and sprinkle with the basil, pistachios, pepper and salt.


Nutrition

245Calories
Sodium10% DV230mg
Fat22% DV14g
Protein20% DV10g
Carbs6% DV18g
Fiber8% DV2g

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