Beet with balsamic vinegar and basil

Name: beet with balsamic vinegar and basil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g peeled pistachio nuts container 95 g; 500 g boiled beets Scale; 15 g fresh basil tray; 125 g buffalo mozzarella Italian cheese, coolers; 4 el balsamic glaze bottle of 67 g

A tasty side dish of beets with balsamic and basil.

Ingredients

50 g peeled pistachio nuts container 95 g
500 g boiled beets Scale
15 g fresh basil tray

125 g buffalo mozzarella Italian cheese, coolers
4 el balsamic glaze bottle of 67 g

Directions

Heat a frying pan without oil or butter and toast the pistachios for 4 min. On medium heat. Remove from the pan and allow to cool on a plate. Heel coarse.
Meanwhile, peel the beets, cut into thin parts and put into a deep bowl. Remove the leaves from the basil and tear into pieces.
Let the mozzarella drain, tear into pieces and spread over the beets.
Sprinkle with the balsamic icing and sprinkle with the basil, pistachios, pepper and salt.