Filter
Reset
Sort ByRelevance
HOBOLTH4
Beet with balsamic vinegar and basil
A tasty side dish of beets with balsamic and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios for 4 min. On medium heat. Remove from the pan and allow to cool on a plate. Heel coarse.
-
Meanwhile, peel the beets, cut into thin parts and put into a deep bowl. Remove the leaves from the basil and tear into pieces.
-
Let the mozzarella drain, tear into pieces and spread over the beets.
-
Sprinkle with the balsamic icing and sprinkle with the basil, pistachios, pepper and salt.
Blogs that might be interesting
-
42 minSide dishmedium-sized flour, butter, flour, milk, laurel leaf, nutmeg, cocktail tomato, grated cheese, shaved almonds,au gratin cauliflower with homemade bechamel sauce
-
20 minSide dishraw beet, milk, White chocolate, butter, sugar, dark brown caster sugar, flour, almond shavings,pastries with beets and white chocolate
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
-
15 minSide disholive oil, shallots, garlic, courgettes, lemon, white cheese cubes, basil,zucchini with white cheese cubes
Nutrition
245Calories
Sodium10% DV230mg
Fat22% DV14g
Protein20% DV10g
Carbs6% DV18g
Fiber8% DV2g
Loved it