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Risa Buckingham
Pasta salad with tomato and thyme
Salad with fusilli, tomato, mozzarella, red onion and thyme.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Drain and rinse under cold running water.
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Halve the tomatoes and the bread rolls mozzarella. Cut the onion into half rings. Put in a bowl and mix with the pasta.
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Put the mayonnaise, crème fraîche and vinegar in a bowl and press the garlic on top. Ris the leaves of the sprigs of thyme and add.
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Stir through and scoop through the pasta salad. Season with salt and pepper. Yummy! .
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Nutrition
590Calories
Sodium7% DV165mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV66g
Fiber16% DV4g
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