Pasta salad with tomato and thyme

Name: pasta salad with tomato and thyme
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 500 g fusilli; 500 g Cherry tomatoes container of 250 g; 150 g mini mozzarella bag; 3 Red onion; 4 el mayonnaise; 125 ml creme fraiche; 4 el white balsamic vinegar; 1 toe garlic; 8 g fresh thyme

Salad with fusilli, tomato, mozzarella, red onion and thyme.

Ingredients

500 g fusilli
500 g Cherry tomatoes container of 250 g
150 g mini mozzarella bag
3 Red onion
4 el mayonnaise

125 ml creme fraiche
4 el white balsamic vinegar
1 toe garlic
8 g fresh thyme

Directions

Cook the pasta al dente according to the instructions on the package. Drain and rinse under cold running water.
Halve the tomatoes and the bread rolls mozzarella. Cut the onion into half rings. Put in a bowl and mix with the pasta.
Put the mayonnaise, crème fraîche and vinegar in a bowl and press the garlic on top. Ris the leaves of the sprigs of thyme and add.
Stir through and scoop through the pasta salad. Season with salt and pepper. Yummy! .