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CRYSTALSTAR1
Peppers in oil
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: sweet pointed pepper (2 pieces), green pepper, garlic, red wine vinegar and extra virgin olive oil (Italian (bottle 500 ml)).
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Ingredients
Directions
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Halve the pointed peppers and the green bell pepper and remove the stalks and seeds. Cut into strips. Halve the garlic cloves in length.
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Bring 400 ml of water to the boil with the vinegar. Add a pinch of salt. Add the pepper and garlic and cook for 8 minutes. Drain.
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Put the peppers and garlic in a bowl and pour the oil over it. Sprinkle with salt and pepper and serve. You can prepare this dish 1 day in advance, store it in the refrigerator until it is used. Serve at room temperature.
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Nutrition
160Calories
Sodium14% DV330mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber16% DV4g
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