Filter
Reset
Sort ByRelevance
CRYSTALSTAR1
Peppers in oil
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: sweet pointed pepper (2 pieces), green pepper, garlic, red wine vinegar and extra virgin olive oil (Italian (bottle 500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pointed peppers and the green bell pepper and remove the stalks and seeds. Cut into strips. Halve the garlic cloves in length.
-
Bring 400 ml of water to the boil with the vinegar. Add a pinch of salt. Add the pepper and garlic and cook for 8 minutes. Drain.
-
Put the peppers and garlic in a bowl and pour the oil over it. Sprinkle with salt and pepper and serve. You can prepare this dish 1 day in advance, store it in the refrigerator until it is used. Serve at room temperature.
Blogs that might be interesting
-
40 minSide dishsweet peppermint mix, fresh oregano, jalapeño pepper, halloumi cheese, lime, fresh fresh mint, traditional olive oil,Pointed peppers filled with halloumi, jalapeño and green herbs -
10 minSide dishRed pepper, onion, garlic, romatomat, fresh basil, lime juice, granulated sugar,spicy tomato salsa -
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
15 minSide dishwhite caster sugar, fresh cream,caramel sauce step-by-step
Nutrition
160Calories
Sodium14% DV330mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber16% DV4g
Loved it