Filter
Reset
Sort ByRelevance
CRYSTALSTAR1
Peppers in oil
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: sweet pointed pepper (2 pieces), green pepper, garlic, red wine vinegar and extra virgin olive oil (Italian (bottle 500 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pointed peppers and the green bell pepper and remove the stalks and seeds. Cut into strips. Halve the garlic cloves in length.
-
Bring 400 ml of water to the boil with the vinegar. Add a pinch of salt. Add the pepper and garlic and cook for 8 minutes. Drain.
-
Put the peppers and garlic in a bowl and pour the oil over it. Sprinkle with salt and pepper and serve. You can prepare this dish 1 day in advance, store it in the refrigerator until it is used. Serve at room temperature.
Blogs that might be interesting
-
10 minSide dishbasil, garlic, pine nuts, Parmesan cheese, olive oil,fresh pesto of basil -
22 minSide dishpre-cooked mini-carts, traditional olive oil, garlic, dried rosemary,oven bells -
60 minSide dishraisins, gieser wild man, garlic, cinnamon, ginger powder, Red wine, olive oil,roasted stew pears -
15 minSide dishcod fillet, coalfish fillet, salmon fillet, lemon juice, paprika, raw ham, spring / forest onion,fish skewer with raw ham and spring onion
Nutrition
160Calories
Sodium14% DV330mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber16% DV4g
Loved it