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Jessica Shiotelis
Halloumi frieze
French fries made of halloumi cheese, with a sauce of yoghurt and mayonnaise served with pomegranate seeds and pumpkin seeds.
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Ingredients
Directions
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Mix the yogurt with the mayonnaise and season with pepper. Cut the coriander coarsely.
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Cut the halloumi into slices of ½ cm wide. Cut the slices into fries of ½ cm wide. Mix the za'atar with the flour and roll the halloumi fries through it.
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Heat the oil in a large pan or wokkentot 180 ° C. You know that the oil is hot enough when a piece of bread you put into it immediately starts to fizzle.
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Fry the halloumi fries in parts in 1-2 min. Until golden brown and done. Turn halfway. Remove from the pan and drain on kitchen paper.
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Divide the halloumi fries over a bowl and divide a portion of the yogurt and coriander, pomegranate seeds and pumpkin seeds.
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Serve the rest of the yogurt.
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Nutrition
310Calories
Sodium30% DV720mg
Fat37% DV24g
Protein30% DV15g
Carbs2% DV7g
Fiber4% DV1g
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