Filter
Reset
Sort ByRelevance
Jessica Shiotelis
Halloumi frieze
French fries made of halloumi cheese, with a sauce of yoghurt and mayonnaise served with pomegranate seeds and pumpkin seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the mayonnaise and season with pepper. Cut the coriander coarsely.
-
Cut the halloumi into slices of ½ cm wide. Cut the slices into fries of ½ cm wide. Mix the za'atar with the flour and roll the halloumi fries through it.
-
Heat the oil in a large pan or wokkentot 180 ° C. You know that the oil is hot enough when a piece of bread you put into it immediately starts to fizzle.
-
Fry the halloumi fries in parts in 1-2 min. Until golden brown and done. Turn halfway. Remove from the pan and drain on kitchen paper.
-
Divide the halloumi fries over a bowl and divide a portion of the yogurt and coriander, pomegranate seeds and pumpkin seeds.
-
Serve the rest of the yogurt.
Blogs that might be interesting
-
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes
-
140 minSide dishgreen beans, Red onion, Red wine vinegar, extra virgin olive oil, white cheese cubes, basil,gingerbread salad with cheese and basil
-
15 minSide dishzucchini, basmati rice, butter, dill, pine nuts,spice rice with zucchini
-
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut
Nutrition
310Calories
Sodium30% DV720mg
Fat37% DV24g
Protein30% DV15g
Carbs2% DV7g
Fiber4% DV1g
Loved it