Srirach cheese bread with avocado sauce

Name: srirach cheese bread with avocado sauce
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 100 g salted butter; 1 el sushi ginger jar of 190 g; 2 el sriracha sauce spicy chili sauce, bottle; 4 chip off bread; 1 avocado; 7,5 g fresh fresh mint; 1 lemon

Bite of baguette from the barbecue, filled with butter with ginger and sriracha and a sauce of avocado, mint and lemon.

Ingredients

Kitchen Stuff

1 aluminium foil
1 barbecue
1 blender

Directions

Light the barbecue. Let the butter reach room temperature.
Slice the ginger and mix with the butter and sriracha.
Cut the baguettes into slices of 1 cm, but do not cut through completely. Divide the butter between the slices.
Place each loaf on a piece of aluminum foil and bake for about 20 minutes on medium heat on the barbecue. Turn halfway. Check regularly.
Meanwhile, make the avocado sauce. Halve the avocado, remove the kernel and scoop out the flesh from the peel.
Cut the leaves fresh mint coarsely. Squeeze the lemon and put 3 tbsp juice, the fresh mint and avocado in a high cup and puree with the hand blender.
Add some water if the sauce is too thick and season with salt and pepper.
Serve the srirachastro rolls with the avocado sauce.