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Srirach cheese bread with avocado sauce
Bite of baguette from the barbecue, filled with butter with ginger and sriracha and a sauce of avocado, mint and lemon.
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Ingredients
Directions
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Light the barbecue. Let the butter reach room temperature.
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Slice the ginger and mix with the butter and sriracha.
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Cut the baguettes into slices of 1 cm, but do not cut through completely. Divide the butter between the slices.
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Place each loaf on a piece of aluminum foil and bake for about 20 minutes on medium heat on the barbecue. Turn halfway. Check regularly.
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Meanwhile, make the avocado sauce. Halve the avocado, remove the kernel and scoop out the flesh from the peel.
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Cut the leaves fresh mint coarsely. Squeeze the lemon and put 3 tbsp juice, the fresh mint and avocado in a high cup and puree with the hand blender.
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Add some water if the sauce is too thick and season with salt and pepper.
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Serve the srirachastro rolls with the avocado sauce.
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Nutrition
305Calories
Sodium14% DV335mg
Fat25% DV16g
Protein12% DV6g
Carbs10% DV31g
Fiber16% DV4g
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