Stuffed with pappadums and raita

Name: stuffed with pappadums and raita
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 100 ml sunflower oil; 4 pappadums natural box of 10 pieces; 1 cucumber; 1 green apple eg Smith; 150 g Greek cream yogurt; 15 g fresh coriander finely chopped; 15 g fresh fresh mint finely chopped; 400 g mixed vegetables of the season (eg paprika, snow peas, red onion), cut

A nice Indian recipe. The vegetarian side dish contains the following ingredients: sunflower oil, natural pappadums (box of 10), cucumber, green apple (eg Granny Smith), Greek cream yogurt, fresh coriander (finely chopped), fresh mint (finely chopped), mixed vegetables of the season ((eg paprika, snow peas, red onion) and cut).

Ingredients

Kitchen Stuff

2 round bowls of equal size

Directions

Put two bowls together. Heat oil in frying pan, fry 1 pappadum briefly, remove from pan and fold pappadum immediately around the bowl. Folding another bowl over pappadum, so that pappadum takes the form of a bowl. Prepare other pappadums in the same way (add oil if necessary).
Cucumber cucumber with halved lengthwise and remove seed lists. Cucumber and apple grate. Mix the yogurt with grated cucumber, apple, coriander and fresh mint, season with salt and pepper (= raita).
Heat 2 tablespoons of oil in woks and mixed vegetables in 5 minutes, stirring with salt and pepper to taste. Present pappadums next to chicken fillet, fill with fried vegetables and serve with raita.