Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mixed fried fish with dill sauce
 
 
4 ServingsPTM30 min

Mixed fried fish with dill sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Beat the egg with the flour and wine into a batter and season with salt and pepper. Let rest for a while.
  2. Beat all the ingredients for the sauce and let the flavors enter.
  3. Cut the mixed fish (fish fillet, squid rings, shrimps) into equal pieces, pat dry with kitchen paper and mix in a bowl.
  4. Heat the oil to 180 ° C.
  5. Beat the batter well again and mix the batter with the fish.
  6. Fry the pieces of fish in portions in a few minutes until golden brown.
  7. Scoop out the oil and drain on kitchen paper.
  8. Serve the fried fish with the dill sauce.


Nutrition

780Calories
Fat97% DV63g
Protein66% DV33g
Carbs6% DV17g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407