Mixed fried fish with dill sauce

Name: mixed fried fish with dill sauce
Total time: 30 min
Yield: 4
Ingredients: 1 egg; 75 gram flour; 100 milliliters dry white wine; 600 gram mixed fish; 1 liter sunflower oil; 200 milliliters mayonnaise for the sauce; 50 milliliters yogurt for the sauce; 1 tablespoon lemon juice for the sauce; 1 bunch dill for the sauce; 1 shallot for the sauce; 2 tablespoon capers for the sauce; 1 anchovy fillet for the sauce

Ingredients

1 egg
75 gram flour
100 milliliters dry white wine
600 gram mixed fish
1 liter sunflower oil
200 milliliters mayonnaise for the sauce

50 milliliters yogurt for the sauce
1 tablespoon lemon juice for the sauce
1 bunch dill for the sauce
1 shallot for the sauce
2 tablespoon capers for the sauce
1 anchovy fillet for the sauce

Directions

Beat the egg with the flour and wine into a batter and season with salt and pepper. Let rest for a while.
Beat all the ingredients for the sauce and let the flavors enter.
Cut the mixed fish (fish fillet, squid rings, shrimps) into equal pieces, pat dry with kitchen paper and mix in a bowl.
Heat the oil to 180 ° C.
Beat the batter well again and mix the batter with the fish.
Fry the pieces of fish in portions in a few minutes until golden brown.
Scoop out the oil and drain on kitchen paper.
Serve the fried fish with the dill sauce.