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ROCKY99
Mixed fried fish with dill sauce
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Ingredients
Directions
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Beat the egg with the flour and wine into a batter and season with salt and pepper. Let rest for a while.
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Beat all the ingredients for the sauce and let the flavors enter.
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Cut the mixed fish (fish fillet, squid rings, shrimps) into equal pieces, pat dry with kitchen paper and mix in a bowl.
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Heat the oil to 180 ° C.
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Beat the batter well again and mix the batter with the fish.
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Fry the pieces of fish in portions in a few minutes until golden brown.
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Scoop out the oil and drain on kitchen paper.
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Serve the fried fish with the dill sauce.
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Nutrition
780Calories
Fat97% DV63g
Protein66% DV33g
Carbs6% DV17g
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