Stuffed onions with feta, pine nuts and tomato

Name: stuffed onions with feta, pine nuts and tomato
Total time: 25 min
Yield: 4
Ingredients: 4 big onion; 3 tablespoon pine nuts; 150 gram feta; 50 gram White bread; 8 dried tomato on oil; 2 clove garlic; 1 tablespoon dried Italian herbs; 1 tablespoon dried Provençal herbs; 1 egg

Ingredients

Directions

Boil the onions with peel for about 10 minutes in water with salt. Drain and allow the onions to cool.
Roast the pine nuts in a dry, hot frying pan. Mix them with the feta, the bread, the tomatoes, garlic, Italian herbs and the egg.
Preheat the oven to 180 ° C. Halve the onions horizontally and peel them. Empty them with a pointed teaspoon so that a firm side remains.
Slice the inside of the onions and mix with the fetal mixture. Divide the filling over the onions and put them on a baking tray.
Sprinkle with 2 tablespoons of the tomato oil. Cover with aluminum foil and place the onions for about 30 minutes in the middle of the oven until tender.