Filter
Reset
Sort ByRelevance
Emmie4life
Indian cheese
A nice Indian recipe. The vegetarian side dish contains the following ingredients: whole milk and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For approx.
-
200 g: Bring milk to 1 liter of salt with 1 tsp of salt.
-
Stir in the vinegar and remove the pan directly from the fire.
-
Continue stirring until milk separates into white cheese and whey, possibly re-heating if this does not work immediately.
-
Colander carpeting with tea towel.
-
Give in milk and allow white cheese to drain.
-
Cheese 30 sec.
-
rinse under cold running water to remove the last whey.
-
Collect points of cloth, close them and squeeze out as much moisture from cheese as possible.
-
Close the cloth with rope above cheese.
-
Place cheese between two flat plates and place heavy weight on the top plate (eg full food cans).
-
Let the cheese drain for at least 1 hour, let it drain for 6 hours for firmer cheese.
-
Bring paneer (= cheese) wrapped in plastic wrap in refrigerator for max.
-
5 days..
Blogs that might be interesting
-
20 minSide dishunsalted butter, grated zest of the lemon, lemon juice, curl parsley, garlic, sea salt, coarse pepper, unsalted butter, Sun dried tomato, fresh basil, garlic, sea salt, coarse pepper,home-made herb butter from rené pluijm
-
15 minSide dishswede, butter, honey,swede caramelized with honey
-
30 minSide dishtraditional olive oil, breakfast bacon, celeriac, chicory, dark brown sugar, fresh chives,baked celeriac with caramelised chicory
-
40 minSide dishpotatoes, boiled beets, sunflower oil, red curry paste, bunch onions,roasted vegetables with red curry paste
Nutrition
630Calories
Sodium25% DV610mg
Fat95% DV62g
Protein34% DV17g
Carbs0% DV0g
Fiber56% DV14g
Loved it