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Emmie4life
Indian cheese
A nice Indian recipe. The vegetarian side dish contains the following ingredients: whole milk and vinegar.
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Ingredients
Directions
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For approx.
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200 g: Bring milk to 1 liter of salt with 1 tsp of salt.
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Stir in the vinegar and remove the pan directly from the fire.
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Continue stirring until milk separates into white cheese and whey, possibly re-heating if this does not work immediately.
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Colander carpeting with tea towel.
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Give in milk and allow white cheese to drain.
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Cheese 30 sec.
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rinse under cold running water to remove the last whey.
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Collect points of cloth, close them and squeeze out as much moisture from cheese as possible.
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Close the cloth with rope above cheese.
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Place cheese between two flat plates and place heavy weight on the top plate (eg full food cans).
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Let the cheese drain for at least 1 hour, let it drain for 6 hours for firmer cheese.
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Bring paneer (= cheese) wrapped in plastic wrap in refrigerator for max.
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5 days..
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Nutrition
630Calories
Sodium25% DV610mg
Fat95% DV62g
Protein34% DV17g
Carbs0% DV0g
Fiber56% DV14g
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