Thai salad of crushed cucumbers

Name: thai salad of crushed cucumbers
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Red pepper; 1 toe garlic; 2 lime; 2 el fish sauce; 750 g The BuitenBeentjes cucumber or candy cucumber; 15 g fresh coriander; 50 g sugar peanut

Salad of red pepper, garlic, lime, misfits cucumber, fish sauce, coriander and sugar peanuts.

Ingredients

Kitchen Stuff

1 mortar
1 rolling pin

Directions

Remove the seeds from the red pepper and cut the flesh into pieces of ½ cm.
Put in the mortar together with the garlic, crush the pepper and crush the garlic as finely as possible.
Halve the lime and press until you have 3 tbsp juice (for 4 persons). Cut the other lime into pieces. Stir in the fish sauce and the lime juice through the garlic and pepper.
Place the cucumbers on a large firm cutting board. Cut the cucumbers with a rolling pin and then cut into smaller pieces with a knife.
Cut the coriander very coarsely and chop the peanuts roughly. Scoop all other ingredients together and sprinkle with the peanuts. Serve with the lime parts.

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Nutrition

95Calories

Sodium33% DV800mg

Fat6% DV4g

Protein8% DV4g

Carbs3% DV9g

Fiber12% DV3g

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