Thai salad of crushed cucumbers

Remove the seeds from the red pepper and cut the flesh into pieces of ½ cm.

Put in the mortar together with the garlic, crush the pepper and crush the garlic as finely as possible.

Halve the lime and press until you have 3 tbsp juice (for 4 persons). Cut the other lime into pieces. Stir in the fish sauce and the lime juice through the garlic and pepper.

Place the cucumbers on a large firm cutting board. Cut the cucumbers with a rolling pin and then cut into smaller pieces with a knife.

Cut the coriander very coarsely and chop the peanuts roughly. Scoop all other ingredients together and sprinkle with the peanuts. Serve with the lime parts.