Potatoes au gratin

Name: Potatoes au gratin
Total time: 30 min
Yield: 4
Ingredients: 4 big potato; 1 tablespoon oil; 100 milliliters creme fraiche; 100 gram soft goat cheese; 1 tablespoon fresh thyme; pinch nutmeg

Ingredients

Directions

Preheat the oven to 200 ° C. Prick the potatoes around with a fork and brush them with oil. Put them in an oven dish and bake them in the oven for about 1 hour.
Mix the crème fraîche with the goat's cheese and a part of the thyme. Season with salt, freshly ground pepper and nutmeg. Allow the potatoes to cool. This can be done a day in advance.
Preheat the oven to 200 ° C. Halve the potatoes lengthwise and place them with the cutting edge upwards on the baking tray.
Prick the inner surface of the potato with a fork and let it loose, leaving the skin intact. Spread the cheese mixture over the potatoes and add another sprig of thyme or sprinkle with some loose thyme leaves.
Bake the potatoes in the oven in about 15 minutes. For example, serve with stuffed chicken.