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Potatoes au gratin
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Ingredients
Directions
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Preheat the oven to 200 ° C. Prick the potatoes around with a fork and brush them with oil. Put them in an oven dish and bake them in the oven for about 1 hour.
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Mix the crème fraîche with the goat's cheese and a part of the thyme. Season with salt, freshly ground pepper and nutmeg. Allow the potatoes to cool. This can be done a day in advance.
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Preheat the oven to 200 ° C. Halve the potatoes lengthwise and place them with the cutting edge upwards on the baking tray.
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Prick the inner surface of the potato with a fork and let it loose, leaving the skin intact. Spread the cheese mixture over the potatoes and add another sprig of thyme or sprinkle with some loose thyme leaves.
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Bake the potatoes in the oven in about 15 minutes. For example, serve with stuffed chicken.
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Nutrition
270Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs8% DV25g
Fiber0% DV0g
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