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Oven-roasted cauliflower with sesame and cumin
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Ingredients
Directions
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Remove the green leaves from the cauliflower and place the small fresh leaves in a bowl of cold water. Cut the cauliflower into quarters and cut off the thickest part of the stalk. Cut the pieces of cauliflower into thick slices.
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Preheat the oven to 200ºC. Put all pieces of cauliflower in a bowl and mix with the oil, cumin and sesame. Grind a little salt and pepper and spread over the baking sheet.
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Roast the cauliflower for about 10 minutes in the oven and shake. Roast for another 10 minutes until the cauliflower is light brown on all sides.
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Meanwhile, chop the green leaves into thin strips and sprinkle over the cauliflower. Serve immediately.
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Nutrition
105Calories
Fat11% DV7g
Protein8% DV4g
Carbs2% DV5g
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