Stew pears with prunes

Name: stew pears with prunes
Total time: 15 min
Yield: 0
Ingredients: 750 gram cooking pear; 250 milliliters Red port; 150 gram sugar; 1 piece lemon peel; 1 cinnamon stick; 5 clove; 100 gram dried plum without pit

Try these delicious stew pears with prunes too

Ingredients

750 gram cooking pear
250 milliliters Red port
150 gram sugar
1 piece lemon peel

1 cinnamon stick
5 clove
100 gram dried plum without pit

Kitchen Stuff

1 baking paper

Directions

Peel the pears with a peeler and let the stalks sit.
Put them upright in a pan and add all the ingredients except the plums.
Length with water until the pears are under the stalks.
Bring to the boil, place the lid on the pan and let the pears stew to low setting in about 4 hours.
Put the prunes in the cooking liquid for the last half an hour.
Allow the pears to cool in the cooking liquid and serve them lukewarm or let them cool further in the refrigerator.