Roll of ball with caesardressing

Name: roll of ball with caesardressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g chilled cooked beefballs; 1 baby romole lettuce; 4 rolling white bread; 2 el Caesar Dressing; 50 g Old Amsterdam grated old cheese

Sandwich meatball on white balls with baby cream salad, caesard dressing and Old Amsterdam grated cheese.

Ingredients

250 g chilled cooked beefballs
1 baby romole lettuce
4 rolling white bread

2 el Caesar Dressing
50 g Old Amsterdam grated old cheese

Directions

Halve the meatballs and heat them according to the instructions on the package.
Meanwhile cut the baby cream lettuce into strips. Cut open the buns at the top and fill the opening with the slare spoons.
Place the meatballs on the slares in the buns. Divide the dressing and the cheese over it and serve.