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Coleslaw with apple and grapes
 
 
4 ServingsPTM25 min

Coleslaw with apple and grapes


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Directions

  1. Spoon the coals into a large bowl.
  2. Beat the mayonnaise, sour cream, vinegar, honey and kummel with a good pinch of salt and pepper.
  3. Put this dressing through the coals and leave covered in the fridge for a few hours, or even better one day.
  4. Cut the apples into thin slices or cubes and halve the grapes. Spoon the fruit just before serving by the coleslaw.


Nutrition

215Calories
Sodium0% DV0g
Fat18% DV12g
Protein6% DV3g
Carbs7% DV22g
Fiber0% DV0g

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