Coleslaw with apple and grapes

Name: coleslaw with apple and grapes
Total time: 25 min
Yield: 4
Ingredients: 400 gram white coal; 50 gram mayonnaise; 50 gram sour cream; 1 teaspoon White wine vinegar; 1 teaspoon honey; 2 teaspoon kummel; 2 green apple; 200 gram white grape without pit

Ingredients

400 gram white coal
50 gram mayonnaise
50 gram sour cream
1 teaspoon White wine vinegar

1 teaspoon honey
2 teaspoon kummel
2 green apple
200 gram white grape without pit

Directions

Spoon the coals into a large bowl.
Beat the mayonnaise, sour cream, vinegar, honey and kummel with a good pinch of salt and pepper.
Put this dressing through the coals and leave covered in the fridge for a few hours, or even better one day.
Cut the apples into thin slices or cubes and halve the grapes. Spoon the fruit just before serving by the coleslaw.