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Nicolina
Coleslaw with apple and grapes
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Ingredients
Directions
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Spoon the coals into a large bowl.
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Beat the mayonnaise, sour cream, vinegar, honey and kummel with a good pinch of salt and pepper.
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Put this dressing through the coals and leave covered in the fridge for a few hours, or even better one day.
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Cut the apples into thin slices or cubes and halve the grapes. Spoon the fruit just before serving by the coleslaw.
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Nutrition
215Calories
Sodium0% DV0g
Fat18% DV12g
Protein6% DV3g
Carbs7% DV22g
Fiber0% DV0g
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