Filter
Reset
Sort ByRelevance
Nicolina
Coleslaw with apple and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the coals into a large bowl.
-
Beat the mayonnaise, sour cream, vinegar, honey and kummel with a good pinch of salt and pepper.
-
Put this dressing through the coals and leave covered in the fridge for a few hours, or even better one day.
-
Cut the apples into thin slices or cubes and halve the grapes. Spoon the fruit just before serving by the coleslaw.
Blogs that might be interesting
-
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise
-
20 minSide dishyellow bell pepper, avocado, vine tomato, traditional olive oil, lime, garlic, fresh coriander, tabasco chipotle pepper sauce,coarse guacamole salad of grilled vegetables
-
25 minLuncholive oil, peanut oil, pumpkin, wheat flour, corn flour, salt, dried yeast, fresh yeast, nutmeg, ginger powder (djahé), cinnamon powder, buttermilk,Pumpkinbread
-
35 minSide dishgarlic, fresh thyme, traditional olive oil, boiled beets, lemon,roasted beet with garlic
Nutrition
215Calories
Sodium0% DV0g
Fat18% DV12g
Protein6% DV3g
Carbs7% DV22g
Fiber0% DV0g
Loved it