Filter
Reset
Sort ByRelevance
SMZCOZ
Riser salad with prawns
A tasty Dutch recipe. The side dish contains the following ingredients: fish, potatoes (Opperdoezer Ronde), fine broad beans (300 g, frozen), grilled peppers (295 g), Belgian mayonnaise (pot 650 ml), Dutch shrimps (150 g), parsley ((30 g) and leaves coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut out the 'eyes' with a sharp, pointed knife. Halve them and put them in a pan with a layer of water of 2 cm. Boil the potatoes in 20 minutes with the lid on the pan. Drain and leave with the lid on the pan for another 5 minutes. Meanwhile, cook the green beans in 6 minutes until al dente. Cut the potatoes into slices of 1 cm. Pour the green beans and let cool under cold running water.
-
Mix 2 tablespoons of liquid from the jar of peppers with the mayonnaise into a dressing. Season with pepper. Mix the dressing through the potatoes.
-
Cut the peppers into strips and mix with the green beans, shrimps and parsley through the potatoes. Serve lukewarm or at room temperature.
Blogs that might be interesting
-
25 minSide dishEggs, haricots verts, vine tomatoes, capers, olive oil, pink salmon,haricots verts with tomato and salmon -
25 minAppetizerleg ham, chopped parsley, peeled walnuts, soft goat cheese, roasted peppers, sour cream, white grape,grilled ham with pepper sauce -
25 minSide disholive oil, onions, celery, garlic, chopped half-to-half, tomato cubes,tomato-minced meat sauce -
15 minSide dishbacon strips, chicory, strawberries, White wine vinegar, olive oil, mustard, lettuce melange,mustard leaf with chicory, strawberries and bacon
Nutrition
370Calories
Sodium0% DV1.030mg
Fat20% DV13g
Protein32% DV16g
Carbs14% DV43g
Fiber36% DV9g
Loved it