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Riser salad with prawns
A tasty Dutch recipe. The side dish contains the following ingredients: fish, potatoes (Opperdoezer Ronde), fine broad beans (300 g, frozen), grilled peppers (295 g), Belgian mayonnaise (pot 650 ml), Dutch shrimps (150 g), parsley ((30 g) and leaves coarsely cut).
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Ingredients
Directions
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Peel the potatoes and cut out the 'eyes' with a sharp, pointed knife. Halve them and put them in a pan with a layer of water of 2 cm. Boil the potatoes in 20 minutes with the lid on the pan. Drain and leave with the lid on the pan for another 5 minutes. Meanwhile, cook the green beans in 6 minutes until al dente. Cut the potatoes into slices of 1 cm. Pour the green beans and let cool under cold running water.
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Mix 2 tablespoons of liquid from the jar of peppers with the mayonnaise into a dressing. Season with pepper. Mix the dressing through the potatoes.
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Cut the peppers into strips and mix with the green beans, shrimps and parsley through the potatoes. Serve lukewarm or at room temperature.
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Nutrition
370Calories
Sodium0% DV1.030mg
Fat20% DV13g
Protein32% DV16g
Carbs14% DV43g
Fiber36% DV9g
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