Filter
Reset
Sort ByRelevance
SMZCOZ
Riser salad with prawns
A tasty Dutch recipe. The side dish contains the following ingredients: fish, potatoes (Opperdoezer Ronde), fine broad beans (300 g, frozen), grilled peppers (295 g), Belgian mayonnaise (pot 650 ml), Dutch shrimps (150 g), parsley ((30 g) and leaves coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut out the 'eyes' with a sharp, pointed knife. Halve them and put them in a pan with a layer of water of 2 cm. Boil the potatoes in 20 minutes with the lid on the pan. Drain and leave with the lid on the pan for another 5 minutes. Meanwhile, cook the green beans in 6 minutes until al dente. Cut the potatoes into slices of 1 cm. Pour the green beans and let cool under cold running water.
-
Mix 2 tablespoons of liquid from the jar of peppers with the mayonnaise into a dressing. Season with pepper. Mix the dressing through the potatoes.
-
Cut the peppers into strips and mix with the green beans, shrimps and parsley through the potatoes. Serve lukewarm or at room temperature.
Blogs that might be interesting
-
15 minSide dishtortilla chips, small red onion, lime, jalapeño pepper, fresh coriander, Ilchester Cheddar tophat 48, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese,nachos with ultimate cheese sauce
-
20 minSide dishRed onion, dried thyme, steak tarts, silver onion, sour pickle, carrot julienne, sambal Badjak, mayonnaise, olive oil, roll soft bread,hamburger with spicy mayonnaise
-
10 minSide dishsoft goat cheese, raw ham, prunes,skewer with goat's cheese, prunes and raw ham
-
20 minSide dishchicken mince, onion, allspice, pine nuts, parsley, (olive oil, tomato cubes, salt and (freshly ground) black pepper,spicy chicken balls in tomato sauce
Nutrition
370Calories
Sodium0% DV1.030mg
Fat20% DV13g
Protein32% DV16g
Carbs14% DV43g
Fiber36% DV9g
Loved it