Filter
Reset
Sort ByRelevance
CHRIS4FOOD
Beet chips
Chips, but made of beets. Nice for the drinks and healthy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel the beets and scrape them into thin slices with the food processor or mandolin.
-
Place the slices in a single layer on kitchen paper, sprinkle with a little salt and let sit for 15 minutes, so that the moisture runs out.
-
Spread the beetroot in a single layer over baking sheets coated with parchment paper (1 baking sheet per beet) and bake with 2 plates simultaneously in approx. 12 minutes. Turn halfway.
-
Take out of the oven, lay on a scale. Then prepare the rest of the beetroot in the same way.
-
Serve the chips immediately. They remain crispy for 1 hour. Yummy! .
Blogs that might be interesting
-
15 minSide dishtortilla chips, small red onion, lime, jalapeño pepper, fresh coriander, Ilchester Cheddar tophat 48, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese,nachos with ultimate cheese sauce -
30 minSide dishsomething crumbly potatoes, onion, medium sized egg, unsalted butter, traditional olive oil,swiss rösti -
15 minSide dishcourgettes, aubergines, shallots, garlic, cherryto, olive oil, balsamic vinegar, fresh fresh mint,ratatouille with mint -
25 minLunchdried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,Mediterranean plate bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it
more