Filter
Reset
Sort ByRelevance
CHRIS4FOOD
Beet chips
Chips, but made of beets. Nice for the drinks and healthy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel the beets and scrape them into thin slices with the food processor or mandolin.
-
Place the slices in a single layer on kitchen paper, sprinkle with a little salt and let sit for 15 minutes, so that the moisture runs out.
-
Spread the beetroot in a single layer over baking sheets coated with parchment paper (1 baking sheet per beet) and bake with 2 plates simultaneously in approx. 12 minutes. Turn halfway.
-
Take out of the oven, lay on a scale. Then prepare the rest of the beetroot in the same way.
-
Serve the chips immediately. They remain crispy for 1 hour. Yummy! .
Blogs that might be interesting
-
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing -
15 minSide dishsprouts, bunch onion, raisins, salad dressing chives,sprouts-raisin salad -
25 minSide disholive oil, sweet pointed peppers, garlic, thyme leaves, paprika, tomato ketchup, pita bread, brine meat, parsley,pita dots with brine and paprika -
25 minSide dishtube paste, Emmental cheese, raw ham, salami, grannysmith apple, tomato, tomato ketchup, olive oil, lemon juice, vinegar, parsley, chives,multi-colored pasta salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it