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CHRIS4FOOD
Beet chips
Chips, but made of beets. Nice for the drinks and healthy.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Peel the beets and scrape them into thin slices with the food processor or mandolin.
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Place the slices in a single layer on kitchen paper, sprinkle with a little salt and let sit for 15 minutes, so that the moisture runs out.
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Spread the beetroot in a single layer over baking sheets coated with parchment paper (1 baking sheet per beet) and bake with 2 plates simultaneously in approx. 12 minutes. Turn halfway.
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Take out of the oven, lay on a scale. Then prepare the rest of the beetroot in the same way.
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Serve the chips immediately. They remain crispy for 1 hour. Yummy! .
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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