Filter
Reset
Sort ByRelevance
CHRIS4FOOD
Beet chips
Chips, but made of beets. Nice for the drinks and healthy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel the beets and scrape them into thin slices with the food processor or mandolin.
-
Place the slices in a single layer on kitchen paper, sprinkle with a little salt and let sit for 15 minutes, so that the moisture runs out.
-
Spread the beetroot in a single layer over baking sheets coated with parchment paper (1 baking sheet per beet) and bake with 2 plates simultaneously in approx. 12 minutes. Turn halfway.
-
Take out of the oven, lay on a scale. Then prepare the rest of the beetroot in the same way.
-
Serve the chips immediately. They remain crispy for 1 hour. Yummy! .
Blogs that might be interesting
-
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie
-
10 minSide dishgreen olives without seeds, capers, parsley, mayonnaise, ground chili pepper, garlic,olive dip
-
90 minSide dishSushi rice, tap water, granulated sugar, sea salt, rice vinegar, nori sheet, ready-to-eat avocado, mayonnaise, surimisticks, cress,temaki sushi (hand-rolled sushi)
-
40 minSide dishzucchini, sunflower oil, onion, fresh ginger, garlic, cinnamon stick, cumin seed, Red pepper, tomato, fresh coriander,curry of courgette
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it