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Beet chips
 
 
4 ServingsPTM39 min

Beet chips


Chips, but made of beets. Nice for the drinks and healthy.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Peel the beets and scrape them into thin slices with the food processor or mandolin.
  3. Place the slices in a single layer on kitchen paper, sprinkle with a little salt and let sit for 15 minutes, so that the moisture runs out.
  4. Spread the beetroot in a single layer over baking sheets coated with parchment paper (1 baking sheet per beet) and bake with 2 plates simultaneously in approx. 12 minutes. Turn halfway.
  5. Take out of the oven, lay on a scale. Then prepare the rest of the beetroot in the same way.
  6. Serve the chips immediately. They remain crispy for 1 hour. Yummy! .


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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