Filter
Reset
Sort ByRelevance
MARY MOON
Pita dots with brine and paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pointed peppers into small cubes. Press the garlic. Finely chop the parsley.
-
Heat the olive oil in a pan with a thick bottom.
-
Spoon the peppercorns with garlic, thyme, paprika, salt and pepper.
-
Smother the paprika covered in a gentle simmer for five minutes.
-
Stir in the tomato ketchup and heat for another two minutes without lid.
-
Allow the pepper mixture to cool.
-
Roast the pita bread in a toaster or in a hot grill pan.
-
Cut the slices of salted meat into quarters and fold them twice.
-
Cut the pita bread into quarters and push the dots open. Put a piece of brine meat in each tip and add some paprika.
-
Garnish with some parsley.
-
Put the pit points close together in a small bowl.
Blogs that might be interesting
-
15 minSide dishorange juice, White wine vinegar, cooking cream, cream, orange liqueur, walnut oil, hazelnut,hazelnut-orange dressing
-
10 minSnackcelery, cooked beet, spring / forest onion, capers, pickle, Red onion, sour cream,celeriac salsa with beetroot and spring onions
-
5 minSide dishlime, lightly salted butter, Tabasco,lime butter
-
40 minSide dishpandan rice, eggplant, olive oil, roasted yellow peppers, lemon, extra virgin olive oil, tuna on olive oil, green olives without seeds, basil,rice salad with tuna and olives
Nutrition
60Calories
Fat3% DV2g
Protein4% DV2g
Carbs3% DV8g
Loved it
more