Mango caprese

Name: mango caprese
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 fresh mango; 250 g mozzarella light; 8 g fresh basil; 2 el roasted pine nuts; 3 el extra virgin olive oil

Mango caprese with mozzarella, basil and pine nuts.

Ingredients

1 fresh mango
250 g mozzarella light
8 g fresh basil

2 el roasted pine nuts
3 el extra virgin olive oil

Directions

Peel the mango and cut the flesh of the kernel and cut it into thin slices.
Cut the mozzarella into slices.
Divide the mango and mozzarella on a dish.
Tear the leaves of basil. Cover the mango and mozzarella with the basil and sprinkle the pine nuts over the salad.
Drizzle with oil and sprinkle with salt and pepper.