Filter
Reset
Sort ByRelevance
PasadenaDaisy
Mango caprese
Mango caprese with mozzarella, basil and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut the flesh of the kernel and cut it into thin slices.
-
Cut the mozzarella into slices.
-
Divide the mango and mozzarella on a dish.
-
Tear the leaves of basil. Cover the mango and mozzarella with the basil and sprinkle the pine nuts over the salad.
-
Drizzle with oil and sprinkle with salt and pepper.
Blogs that might be interesting
-
40 minSide disholive oil, half-to-half minced, onion, winter carrot, celery, oregano, thyme, garlic, tomato paste, full red wine, vine tomato, beef broth tablet,bolognese sauce with red wine -
15 minSide dishApple juice, cinnamon stick, nutmeg powder, honey, mango-orange drink, orange,apple-mango brunch -
20 minSide dishgreen bean, stir-fry oil, sunflower oil, onion, fresh ginger, garlic, sambal, ketjapmarinade,braised green beans with ginger and sweet soy sauce -
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries
Nutrition
280Calories
Sodium20% DV475mg
Fat31% DV20g
Protein24% DV12g
Carbs4% DV12g
Fiber8% DV2g
Loved it