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PasadenaDaisy
Mango caprese
Mango caprese with mozzarella, basil and pine nuts.
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Ingredients
Directions
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Peel the mango and cut the flesh of the kernel and cut it into thin slices.
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Cut the mozzarella into slices.
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Divide the mango and mozzarella on a dish.
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Tear the leaves of basil. Cover the mango and mozzarella with the basil and sprinkle the pine nuts over the salad.
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Drizzle with oil and sprinkle with salt and pepper.
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Nutrition
280Calories
Sodium20% DV475mg
Fat31% DV20g
Protein24% DV12g
Carbs4% DV12g
Fiber8% DV2g
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