Filter
Reset
Sort ByRelevance
PasadenaDaisy
Mango caprese
Mango caprese with mozzarella, basil and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut the flesh of the kernel and cut it into thin slices.
-
Cut the mozzarella into slices.
-
Divide the mango and mozzarella on a dish.
-
Tear the leaves of basil. Cover the mango and mozzarella with the basil and sprinkle the pine nuts over the salad.
-
Drizzle with oil and sprinkle with salt and pepper.
Blogs that might be interesting
-
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad -
25 minSide dishbutter, onion, garlic, risotto rice, chicken bouillon, lemon, parsley,lemon risotto -
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels -
90 minSide dishsolid potatoes, oil, garlic, pepper and salt, butter, ground old Gouda cheese, fresh cream,potato slices from the oven
Nutrition
280Calories
Sodium20% DV475mg
Fat31% DV20g
Protein24% DV12g
Carbs4% DV12g
Fiber8% DV2g
Loved it