Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mango caprese
 
 
4 ServingsPTM10 min

Mango caprese


Mango caprese with mozzarella, basil and pine nuts.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the mango and cut the flesh of the kernel and cut it into thin slices.
  2. Cut the mozzarella into slices.
  3. Divide the mango and mozzarella on a dish.
  4. Tear the leaves of basil. Cover the mango and mozzarella with the basil and sprinkle the pine nuts over the salad.
  5. Drizzle with oil and sprinkle with salt and pepper.


Nutrition

280Calories
Sodium20% DV475mg
Fat31% DV20g
Protein24% DV12g
Carbs4% DV12g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407