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E. Bryden
Steamed shanghai paksoi with ginger dressing
A nice Chinese recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi, fresh ginger root (finely chopped), rice vinegar (or white wine vinegar), light soy sauce, sesame oil and dried chilli pepper from the mill.
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Ingredients
Directions
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Wash paksoi in plenty of water, dab dry and shreds halfway in length.
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Place package halves next to each other on a plate.
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Place plate with paksoi in steamer or on rack in wok with low boiling water.
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Cook in 6-8 min.
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Covered steamed.
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In a bowl, mix together ginger, vinegar, soy sauce and sesame oil.
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Remove the pan from the pan, drain it if necessary.
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Sprinkle ginger dressing over it and grind chili pepper to taste above it.
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Tasty with stir-fried beef and noodles..
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Nutrition
140Calories
Sodium40% DV965mg
Fat15% DV10g
Protein6% DV3g
Carbs3% DV8g
Fiber8% DV2g
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