Filter
Reset
Sort ByRelevance
E. Bryden
Steamed shanghai paksoi with ginger dressing
A nice Chinese recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi, fresh ginger root (finely chopped), rice vinegar (or white wine vinegar), light soy sauce, sesame oil and dried chilli pepper from the mill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash paksoi in plenty of water, dab dry and shreds halfway in length.
-
Place package halves next to each other on a plate.
-
Place plate with paksoi in steamer or on rack in wok with low boiling water.
-
Cook in 6-8 min.
-
Covered steamed.
-
In a bowl, mix together ginger, vinegar, soy sauce and sesame oil.
-
Remove the pan from the pan, drain it if necessary.
-
Sprinkle ginger dressing over it and grind chili pepper to taste above it.
-
Tasty with stir-fried beef and noodles..
Blogs that might be interesting
-
15 minSide dishonion, Broccoli, mushroom, Roquefort, danish blue, olive oil, hamblock, White sauce, Provencal herbs, White wine,pasta sauce with blue cheese -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
20 minSide disholive oil, thin bacon strips, Broccoli, bunch onions, lemon juice,broccoli salad with warm vinaigrette -
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley
Nutrition
140Calories
Sodium40% DV965mg
Fat15% DV10g
Protein6% DV3g
Carbs3% DV8g
Fiber8% DV2g
Loved it