Savory poffertjes with celeriac

Name: savory poffertjes with celeriac
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g celeriac peeled and diced; 250 g floury potatoes peeled and diced; 1 egg beaten; 50 g self raising flour sifted; 50 g butter

A tasty recipe. The vegetarian side dish contains the following ingredients: celeriac (peeled and diced), crumbly potatoes (peeled and diced), egg (beaten), self-raising flour (sifted) and butter.

Ingredients

Kitchen Stuff

potato masher

Directions

Boil the celeriac and potato cubes for 15 minutes in little salt water.
Drain and crush with the puree rammer.
Stir the egg through the puree.
Add the flour, pepper and salt and stir to a smooth mass.
Heat one quarter of the butter in a large frying pan with a non-stick coating and put in 8 generous portions of puree.
Press the mounds a little flat.
Fry for 2 min.
Per side over medium heat until golden brown and done.
Repeat until the puree is empty.
Keep the small pancakes warm under a lid on a hot plate..

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Nutrition

225Calories

Sodium31% DV735mg

Fat18% DV12g

Protein12% DV6g

Carbs8% DV24g

Fiber16% DV4g

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