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Savory poffertjes with celeriac
A tasty recipe. The vegetarian side dish contains the following ingredients: celeriac (peeled and diced), crumbly potatoes (peeled and diced), egg (beaten), self-raising flour (sifted) and butter.
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Ingredients
Directions
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Boil the celeriac and potato cubes for 15 minutes in little salt water.
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Drain and crush with the puree rammer.
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Stir the egg through the puree.
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Add the flour, pepper and salt and stir to a smooth mass.
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Heat one quarter of the butter in a large frying pan with a non-stick coating and put in 8 generous portions of puree.
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Press the mounds a little flat.
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Fry for 2 min.
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Per side over medium heat until golden brown and done.
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Repeat until the puree is empty.
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Keep the small pancakes warm under a lid on a hot plate..
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Nutrition
225Calories
Sodium31% DV735mg
Fat18% DV12g
Protein12% DV6g
Carbs8% DV24g
Fiber16% DV4g
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