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Beet salsa with capers
A tasty recipe. The vegetarian side dish contains the following ingredients: boiled beet, celery, spring onions (in thin rings), sour cream (light), capers and lemon (the juice).
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Ingredients
Directions
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Peel the beet thinly and cut into cubes of 1 cm.
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Cut the celery into thin slices.
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In a bowl mix the beets with celery, spring onions, sour cream and capers.
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Season with lemon juice, salt and pepper.
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Cover the dish and store the salsa in the refrigerator..
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Nutrition
325Calories
Sodium1% DV15mg
Fat29% DV19g
Protein48% DV24g
Carbs5% DV14g
Fiber28% DV7g
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