Filter
Reset
Sort ByRelevance
Notnewtothis
Beet salsa with capers
A tasty recipe. The vegetarian side dish contains the following ingredients: boiled beet, celery, spring onions (in thin rings), sour cream (light), capers and lemon (the juice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet thinly and cut into cubes of 1 cm.
-
Cut the celery into thin slices.
-
In a bowl mix the beets with celery, spring onions, sour cream and capers.
-
Season with lemon juice, salt and pepper.
-
Cover the dish and store the salsa in the refrigerator..
Blogs that might be interesting
-
35 minSide dishdark brown sugar, Ketchup, apple cider vinegar, tabasco chipotle pepper sauce,popular bbq sauce -
15 minSide dish(peanut) oil, pancetta, chilled broken green bean, fine frozen garden peas, oven-dried tomatoes with capers, sambal manis,green beans and garden peas with toppings -
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice -
30 minSide dishChristmas, shoot of olive oil, pepper and salt, garlic, walnut, lentils of 250 grams, flat leaf parsley, Red onion, soft goat cheese, For the dressing: mustard, honey, lemon juice, olive oil,lentil salad from lonneke rhodens
Nutrition
325Calories
Sodium1% DV15mg
Fat29% DV19g
Protein48% DV24g
Carbs5% DV14g
Fiber28% DV7g
Loved it