Filter
Reset
Sort ByRelevance
Notnewtothis
Beet salsa with capers
A tasty recipe. The vegetarian side dish contains the following ingredients: boiled beet, celery, spring onions (in thin rings), sour cream (light), capers and lemon (the juice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the beet thinly and cut into cubes of 1 cm.
-
Cut the celery into thin slices.
-
In a bowl mix the beets with celery, spring onions, sour cream and capers.
-
Season with lemon juice, salt and pepper.
-
Cover the dish and store the salsa in the refrigerator..
Blogs that might be interesting
-
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums
-
65 minSide dishstewed pears, tap water, cinnamon stick, lemon peel, lemon juice, berry gin,stewed pears with berry gin
-
25 minAppetizerred pointed pepper, fresh chives, leaf parsley, fresh fresh mint, pine nuts, olive oil,pointed paprikolls
-
20 minSide dishwatermelon radish, garlic, peanut oil, sushi ginger, Japanese soy sauce, honey, lemon juice, fresh spinach, feta,stir-fried watermelon radish with ginger and honey
Nutrition
325Calories
Sodium1% DV15mg
Fat29% DV19g
Protein48% DV24g
Carbs5% DV14g
Fiber28% DV7g
Loved it