Stuffed bell peppers from dick altena

Name: stuffed bell peppers from dick altena
Total time: 45 min
Yield: 4
Ingredients: 2 paprika great; 3 spring trip; 1 shallot; 4 dried tomato; 350 gram mushrooms; 1 tablespoon olive oil; 1 clove garlic; 500 gram minced meat; 100 gram cream cheese; 2 teaspoon oregano; pepper and salt; liter broth; 25 gram grated cheese

Try these stuffed peppers from Dick Altena

Ingredients

Directions

Light 5 briquettes and place a grid over them.
Cut the peppers in half and remove the seeds.
Cut the shallot, the spring onions and the dried tomatoes into pieces and the mushrooms into slices.
Place a cast iron pan on the grid and pour some olive oil into it.
Fry the shallot and crushed garlic clove into the pan.
Add the minced meat and fry briefly.
Also add the mushrooms and spring onions.
Stir in the dried tomatoes and cream cheese and season with the oregano and salt and pepper.
Remove the mixture from the pan and fill the pepper halves with it.
Put a layer of broth in the pan and let it cook.
Sprinkle the cheese over the peppers and place it carefully in the pan with stock.
Make sure the pepper halves are higher than the layer of broth so that no broth can run into the filling.
Put a lid on the pan and put in 12 glowing briquettes.
Let the peppers simmer for 20 to 30 minutes.
The peppers are ready when they have a golden brown color.