Filter
Reset
Sort ByRelevance
Ricci
Tomatoes with cream ham
Try these tomatoes with cream ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the (leg) ham with the cream cheese in a food processor into a mousse and season with pepper. Stir in the moon or sesame seed.
-
Cut the caps from 8-12 to the bunch, but leave them on the bunch.
-
Preheat the oven to 200ºC.
-
Remove the seeds from the to. Place them with the hollowed side up on a greased baking sheet and sprinkle with salt. Place the caps on the stem next to it.
-
Brush with oil and grate about 5 minutes high in the oven. Allow to cool slightly and fill the to with the ham mousse, basil and poppy seeds. Put the caps on.
Blogs that might be interesting
-
25 minSide dishsweet potato, traditional olive oil, dried oregano, coriander seed, cumin seed, salt, smoked paprika, ground cinnamon, sugar-free mayonnaise, chipotle sauce,sweet-potato cane with chipotle mayonnaise
-
15 minSide dishradish, lemon, olive oil, Red pepper, forest outing, leaf parsley,Raddish Salad
-
55 minSide dishpancetta, butter, Chestnut mushroom, risotto rice with ceps, hot mushroom broth from tablet, creme fraiche, fresh parsley, Parmigiano Reggiano powder,mushroom risotto with pancetta from the oven
-
35 minSide dishwhite asparagus (Dutch), garlic, fresh thyme leaves, White wine, olive oil,spicy asparagus from the oven
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it