Filter
Reset
Sort ByRelevance
Ricci
Tomatoes with cream ham
Try these tomatoes with cream ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the (leg) ham with the cream cheese in a food processor into a mousse and season with pepper. Stir in the moon or sesame seed.
-
Cut the caps from 8-12 to the bunch, but leave them on the bunch.
-
Preheat the oven to 200ºC.
-
Remove the seeds from the to. Place them with the hollowed side up on a greased baking sheet and sprinkle with salt. Place the caps on the stem next to it.
-
Brush with oil and grate about 5 minutes high in the oven. Allow to cool slightly and fill the to with the ham mousse, basil and poppy seeds. Put the caps on.
Blogs that might be interesting
-
25 minSide dishonion, pine nuts, feta, White bread, dried tomato on oil, garlic, dried Italian herbs, dried Provençal herbs, egg,stuffed onions with feta, pine nuts and tomato -
15 minSide dishlow-fat smoked bacon strips, Red onion, frozen garden peas,garden peas with bacon -
15 minSide dishsalted peanuts, ketjapmarinademanis, half to half chopped, traditional olive oil,sweet meatballs -
35 minSide dishbroad beans, String Beans, sugar snaps, peas, old white bread, extra virgin olive oil with garlic and chili pepper, fresh fresh mint, lime,steamed spring vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it