Tomatoes with cream ham

Name: tomatoes with cream ham
Total time: 15 min
Yield: 4
Ingredients: 150 gram ham; 75 gram cream cheese; 1 teaspoon poppy seed; 1 teaspoon Sesame seed; 12 mini tomato tomato with stalks; 1 tablespoon olive oil to cover; 1 hand basil

Try these tomatoes with cream ham

12 mini tomato tomato with stalks
1 tablespoon olive oil to cover
1 hand basil

Directions

Mix the (leg) ham with the cream cheese in a food processor into a mousse and season with pepper. Stir in the moon or sesame seed.
Cut the caps from 8-12 to the bunch, but leave them on the bunch.
Preheat the oven to 200ºC.
Remove the seeds from the to. Place them with the hollowed side up on a greased baking sheet and sprinkle with salt. Place the caps on the stem next to it.
Brush with oil and grate about 5 minutes high in the oven. Allow to cool slightly and fill the to with the ham mousse, basil and poppy seeds. Put the caps on.