Tomatoes with cream ham
Try these tomatoes with cream ham
Mix the (leg) ham with the cream cheese in a food processor into a mousse and season with pepper. Stir in the moon or sesame seed.
Cut the caps from 8-12 to the bunch, but leave them on the bunch.
Preheat the oven to 200ºC.
Remove the seeds from the to. Place them with the hollowed side up on a greased baking sheet and sprinkle with salt. Place the caps on the stem next to it.
Brush with oil and grate about 5 minutes high in the oven. Allow to cool slightly and fill the to with the ham mousse, basil and poppy seeds. Put the caps on.
Blogs that might be interesting
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade
30 minSide dishsunflower oil, onion, ham, pak choi, garlic, Meat bouillon, sesame oil, bean sprouts, shrimp,chinese vegetables from the wok
20 minSide dishwalnut oil, olive oil, lemon zest, garlic, walnut, Spinach,stir-fried spinach with walnuts
30 minSide dishpotatoes, baking flour, milk, butter, mustard,puree with cauliflower and mustard