Compote of red cabbage, cloves and honey

Name: compote of red cabbage, cloves and honey
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 tablespoons oil; 25 g butter; 4 Red onions in thin sections; 500 g red cabbages finely chopped; 1 clove; 1 mespoint cinnamon; 100 ml Beef broth from tablet; 4 tablespoons honey

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: oil, butter, red onions (in thin segments), red cabbage (chopped), clove, cinnamon, beef broth (from tablet) and honey.

Ingredients

Directions

Heat the oil and butter in a thick-bottomed pan and fry the onions until they turn brown.
Spoon the red cabbage and add the clove, cinnamon, beef stock and honey.
Let the whole stew with the lid on the pan for 10 minutes.
Season the compote with salt and (freshly ground) pepper and 1-2 tablespoons of vinegar if necessary.
Delicious with stew and puree..

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Nutrition

200Calories

Sodium22% DV535mg

Fat20% DV13g

Protein8% DV4g

Carbs6% DV17g

Fiber20% DV5g

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