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Cool Whip
Compote of red cabbage, cloves and honey
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: oil, butter, red onions (in thin segments), red cabbage (chopped), clove, cinnamon, beef broth (from tablet) and honey.
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Ingredients
Directions
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Heat the oil and butter in a thick-bottomed pan and fry the onions until they turn brown.
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Spoon the red cabbage and add the clove, cinnamon, beef stock and honey.
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Let the whole stew with the lid on the pan for 10 minutes.
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Season the compote with salt and (freshly ground) pepper and 1-2 tablespoons of vinegar if necessary.
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Delicious with stew and puree..
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Nutrition
200Calories
Sodium22% DV535mg
Fat20% DV13g
Protein8% DV4g
Carbs6% DV17g
Fiber20% DV5g
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