Chocolate coffee with whipped cream or milk foam

Name: chocolate coffee with whipped cream or milk foam
Total time: 15 min
Yield: 4
Ingredients: 500 ml espresso coffee; 125 ml whipped cream; 2 tablespoon sugar; 5 chocolate bar; 8 tablespoon Coffee liquor; 1 tablespoon sinus roll

Ingredients

500 ml espresso coffee
125 ml whipped cream
2 tablespoon sugar

5 chocolate bar
8 tablespoon Coffee liquor
1 tablespoon sinus roll

Directions

Turn off the coffee.
Beat in a bowl the whipped cream with a tablespoon of sugar with the hand mixer to a lumpy mass.
Grate the chocolate on a coarse grater.
Dissolve half of the grated chocolate while stirring in the hot coffee.
Add a tablespoon of sugar and dissolve it with stirring.
Pour the coffee liqueur into four high coffee glasses and pour the hot coffee on it.
Pour the cream over a convex side of a spoon onto the coffee.
Serve immediately.