Filter
Reset
Sort ByRelevance
ALEC1967
Gratinated potatoes with cottage cheese
A tasty French recipe. The side dish contains the following ingredients: meat, bacon, onion, garlic, oil, floured potatoes, nutmeg, butter or margarine, egg (split (egg white is not used)), full curd cheese and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ° C or gas oven 3.
-
Cut bacon into strips.
-
Peel onion, halve and cut into thin half rings.
-
Garlic peel and finely chop.
-
Heat oil in frying pan.
-
Bake and onion gently bake for about 4 minutes, shoveling occasionally.
-
Peel potatoes, wash and cut into thin slices.
-
In a bowl mix potatoes with bacon, onion and garlic.
-
Prepare salt, pepper and nutmeg through it.
-
Grease the baking dish with half of butter.
-
Mix and smooth the potato mixture in a baking dish.
-
Beat egg yolk with cottage cheese, whipped cream, salt and pepper.
-
Donate about potatoes.
-
Divide the rest of butter into flakes.
-
Potato dish approx.
-
1 hour in oven light golden brown and cooked through..
Blogs that might be interesting
-
55 minSide dishchilled potato potatoes, salt, fresh finely chopped stew, semi-skimmed milk, medium sized egg, grated mature goat's cheese, baking powder, self-raising flour, traditional olive oil,stew waffles -
15 minSide dishsambal oelek, ketjapmarinademanis, smoked sausage, baked onions,smoked smoked sausage -
15 minSide dishfresh fresh mint, cucumber, lemon, garlic, green pepper, Greek yoghurt, extra virgin olive oil,fresh tzatziki -
20 minSide dishpancake mix, Brussel sprout, old cheese, baking powder, pecans,sprouts pancakes with pecans
Nutrition
475Calories
Sodium36% DV855mg
Fat49% DV32g
Protein28% DV14g
Carbs11% DV32g
Fiber12% DV3g
Loved it