Filter
Reset
Sort ByRelevance
ALEC1967
Gratinated potatoes with cottage cheese
A tasty French recipe. The side dish contains the following ingredients: meat, bacon, onion, garlic, oil, floured potatoes, nutmeg, butter or margarine, egg (split (egg white is not used)), full curd cheese and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ° C or gas oven 3.
-
Cut bacon into strips.
-
Peel onion, halve and cut into thin half rings.
-
Garlic peel and finely chop.
-
Heat oil in frying pan.
-
Bake and onion gently bake for about 4 minutes, shoveling occasionally.
-
Peel potatoes, wash and cut into thin slices.
-
In a bowl mix potatoes with bacon, onion and garlic.
-
Prepare salt, pepper and nutmeg through it.
-
Grease the baking dish with half of butter.
-
Mix and smooth the potato mixture in a baking dish.
-
Beat egg yolk with cottage cheese, whipped cream, salt and pepper.
-
Donate about potatoes.
-
Divide the rest of butter into flakes.
-
Potato dish approx.
-
1 hour in oven light golden brown and cooked through..
Blogs that might be interesting
-
15 minSide dishBroccoli, bunch onions, almond shavings, oil, shawarma spices,steamed broccoli with spring onion -
15 minSide dishsticking potato, butter, liquid baking product, coriander powder (ketoembar), paprika, curry powder,hasselback potatoes with warm spices -
90 minSide dishtenderloin, shallots, garlic, ketjapmarinademanis, lemon juice, djinten (ground cumin), ketoembar, pepper, ketjapmarinade,saté of pork -
15 minSide dishfresh haricots verts, pine nuts, jazz apple, garlic, lemon juice, traditional olive oil, sea lavender,stir fry of sea lavender, haricots verts and apple
Nutrition
475Calories
Sodium36% DV855mg
Fat49% DV32g
Protein28% DV14g
Carbs11% DV32g
Fiber12% DV3g
Loved it