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ALEC1967
Gratinated potatoes with cottage cheese
A tasty French recipe. The side dish contains the following ingredients: meat, bacon, onion, garlic, oil, floured potatoes, nutmeg, butter or margarine, egg (split (egg white is not used)), full curd cheese and whipped cream (125 ml).
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Ingredients
Directions
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Preheat oven to 175 ° C or gas oven 3.
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Cut bacon into strips.
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Peel onion, halve and cut into thin half rings.
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Garlic peel and finely chop.
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Heat oil in frying pan.
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Bake and onion gently bake for about 4 minutes, shoveling occasionally.
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Peel potatoes, wash and cut into thin slices.
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In a bowl mix potatoes with bacon, onion and garlic.
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Prepare salt, pepper and nutmeg through it.
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Grease the baking dish with half of butter.
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Mix and smooth the potato mixture in a baking dish.
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Beat egg yolk with cottage cheese, whipped cream, salt and pepper.
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Donate about potatoes.
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Divide the rest of butter into flakes.
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Potato dish approx.
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1 hour in oven light golden brown and cooked through..
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Nutrition
475Calories
Sodium36% DV855mg
Fat49% DV32g
Protein28% DV14g
Carbs11% DV32g
Fiber12% DV3g
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