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Gratinated potatoes with cottage cheese
 
 
4 ServingsPTM80 min

Gratinated potatoes with cottage cheese


A tasty French recipe. The side dish contains the following ingredients: meat, bacon, onion, garlic, oil, floured potatoes, nutmeg, butter or margarine, egg (split (egg white is not used)), full curd cheese and whipped cream (125 ml).

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Directions

  1. Preheat oven to 175 ° C or gas oven 3.
  2. Cut bacon into strips.
  3. Peel onion, halve and cut into thin half rings.
  4. Garlic peel and finely chop.
  5. Heat oil in frying pan.
  6. Bake and onion gently bake for about 4 minutes, shoveling occasionally.
  7. Peel potatoes, wash and cut into thin slices.
  8. In a bowl mix potatoes with bacon, onion and garlic.
  9. Prepare salt, pepper and nutmeg through it.
  10. Grease the baking dish with half of butter.
  11. Mix and smooth the potato mixture in a baking dish.
  12. Beat egg yolk with cottage cheese, whipped cream, salt and pepper.
  13. Donate about potatoes.
  14. Divide the rest of butter into flakes.
  15. Potato dish approx.
  16. 1 hour in oven light golden brown and cooked through..


Nutrition

475Calories
Sodium36% DV855mg
Fat49% DV32g
Protein28% DV14g
Carbs11% DV32g
Fiber12% DV3g

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