Filter
Reset
Sort ByRelevance
Nikita Aven
Eggplant stew with celery
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: onion (chopped), olive oil, aubergines (in cubes of 2 cm), celery (in thin slices), pine nuts (a 65 g), peeled tomatoes ((400 g), drained), white -wine vinegar, sugar, capers (chopped), black olives without pit (minced meat) and fresh basil (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry in oil pan for 1 min.
-
Add eggplant and celery and gently bake for 5 minutes.
-
Fry pine nuts in a dry frying pan until golden brown and let cool slightly on plate.
-
Stir in the tomatoes, vinegar, sugar, capers, olives and pine nuts with aubergine mixture and let it simmer for approx.
-
10 min.
-
Without the lid.
-
Season with salt and pepper.
-
Let the aubergine mixture cool down until lukewarm.
-
From basil leaves a few leaves separate for garnishing, rest fine cut.
-
Stir the basil through eggplant and sprinkle leaves over it.
-
Delicious with fried fish or 'big meat' as a roulade, pork fillet or turkey breast..
Blogs that might be interesting
-
15 minSide dishfresh string beans, cannellini canned beans, unsalted butter, dried savory,Bare Legs In The Grass
-
25 minSide dishwhite bread mix, olive oil, onion, Red pepper, canned tuna, sardine fillet, egg, flour,empanada gallega
-
20 minSide dishorange, pod, olive oil, spring / forest onion, sherry, White wine, demi crème fraîche, honey, fresh fresh mint,pea pods with orange and mint
-
15 minSide dishsteak, freshly ground pepper, shallot, butter, salt, Red wine, cooking cream, forest fruit jam, chopped parsley,steak in red wine sauce
Nutrition
165Calories
Sodium3% DV65mg
Fat18% DV12g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
Loved it