Green salad with avocado, chicken and orange sesame dressing

Name: green salad with avocado, chicken and orange sesame dressing
Total time: 30 min
Yield: 20
Ingredients: 500 gram haricots verts; 2 crop lettuce; 150 gram lamb's lettuce; 150 gram arugula; 2 cucumber; 4 avocado; 75 milliliters lemon juice; 2 bunch radishes; 500 gram smoked chicken fillet; 2 tray cress; 4 tablespoon Sesame seed for the dressing; 5 tablespoon sesame oil for the dressing; 3 tablespoon honey for the dressing; 100 milliliters orange juice for the dressing; 1 tablespoon orange grater for the dressing; 150 milliliters olive oil for the dressing

Ingredients

Directions

Boil the haricots verts with salt in 4-5 minutes until al dente. Drain, rinse cold water and drain well.
Mix all lettuce varieties with the cucumber.
Toast the grate for the dressing sesame seeds in a dry, hot frying pan. Mix with the other ingredients for the dressing.
Halve the avocados and remove the kernel. Cut the flesh into slices or cubes and drizzle with lemon juice. Cut the radishes into slices or parts.
Divide the mixed salad over a dish. Put the haricots verts, avocado, smoked chicken and radishes on top.
Drizzle with the dressing and garnish with tufts of cress.