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Eatcookdream
Crunchy parma ham rolls
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Directions
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Preheat the oven to 200 ° C.
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Let the dough thaw.
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Cut ham into thin slices.
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Place the slices of puff pastry side by side so that they form a long piece, making sure that the slices overlap by 1 cm.
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Press the edges together well.
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Brush the dough with Gorgonzola and cover with Parma Ham slices.
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Roll up the rag, start on a short side with rollers.
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Cut the roll into thin slices and place it flat on a baking sheet covered with parchment paper.
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Bake the ham rolls in the oven in 15-20 minutes until crispy brown and done.
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Serve the rolls hot or cold.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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