Crunchy parma ham rolls

Name: crunchy parma ham rolls
Total time: 30 min
Yield: 12
Ingredients: 200 gram parma ham; 100 gram gorgonzola; 5 slice buttered puff pastry

Ingredients

200 gram parma ham
100 gram gorgonzola

5 slice buttered puff pastry

Directions

Preheat the oven to 200 ° C.
Let the dough thaw.
Cut ham into thin slices.
Place the slices of puff pastry side by side so that they form a long piece, making sure that the slices overlap by 1 cm.
Press the edges together well.
Brush the dough with Gorgonzola and cover with Parma Ham slices.
Roll up the rag, start on a short side with rollers.
Cut the roll into thin slices and place it flat on a baking sheet covered with parchment paper.
Bake the ham rolls in the oven in 15-20 minutes until crispy brown and done.
Serve the rolls hot or cold.