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LISA819
Green asparagus salad with spring onion and hazelnuts
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Ingredients
Directions
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Remove the wooden end of the asparagus.
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Heat the butter and the wok oil in a wok. Stir fry the asparagus with the spring / spring onion in about 4 minutes.
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Add 50 grams of chopped hazelnuts or almonds and fry them until golden brown.
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Nutrition
275Calories
Sodium0% DV0g
Fat40% DV26g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g
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