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Green asparagus salad with spring onion and hazelnuts
 
 
4 ServingsPTM15 min

Green asparagus salad with spring onion and hazelnuts


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Directions

  1. Remove the wooden end of the asparagus.
  2. Heat the butter and the wok oil in a wok. Stir fry the asparagus with the spring / spring onion in about 4 minutes.
  3. Add 50 grams of chopped hazelnuts or almonds and fry them until golden brown.


Nutrition

275Calories
Sodium0% DV0g
Fat40% DV26g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g

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