Filter
Reset
Sort ByRelevance
LISA819
Green asparagus salad with spring onion and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the wooden end of the asparagus.
-
Heat the butter and the wok oil in a wok. Stir fry the asparagus with the spring / spring onion in about 4 minutes.
-
Add 50 grams of chopped hazelnuts or almonds and fry them until golden brown.
Blogs that might be interesting
-
17 minSide dishbuttered puff pastry, egg yolk, pine nuts, grated Parmesan cheese,breadsticks with pine nuts -
15 minSide dishfresh green beans, white balsamic vinegar, extra virgin olive oil, liquid honey, French mustard, chilled sun-dried tomatoes, arugula, Parmigiano Reggiano,green beans with rocket and cheese -
5 minSide dishtomato ketchup, chili sauce, fresh thyme, fresh rosemary,spicy tomato sauce -
15 minSide dishrösti, Red onions, fresh thyme, coarsely ground black pepper, butter,rostivariation
Nutrition
275Calories
Sodium0% DV0g
Fat40% DV26g
Protein6% DV3g
Carbs2% DV5g
Fiber0% DV0g
Loved it