Filter
Reset
Sort ByRelevance
The Painted Chef
Brussels sprouts with shallots and bacon
Try these delicious sprouts with shallots and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts with salt in approx. 10 minutes until al dente. Drain them.
-
Heat the butter and fry the shallots in it. Spoon the bacon through and fry for 2-3 minutes.
-
Add the sprouts. Shake this with the shallots and bacon and season nutmeg.
Blogs that might be interesting
-
20 minSide dishchicory, winter carrot, lamb's lettuce, olive oil, White wine vinegar, garlic, chorizo sausage,chicory salad with chorizo -
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce -
10 minSide dishpeanut oil, Chinese wok vegetable bean sprouts red pepper, cut endive, Japanese soy sauce, liquid honey, oven roasted peanuts,andijvieroerbak -
40 minSide dishred cabbages, apples (Elstar), Apple syrup, Red wine vinegar, cinnamon powder, all-in-one, salt,red cabbage with apple syrup and cinnamon
Nutrition
180Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV11g
Fiber0% DV0g
Loved it