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The Painted Chef
Brussels sprouts with shallots and bacon
Try these delicious sprouts with shallots and bacon
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Ingredients
Directions
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Boil the sprouts with salt in approx. 10 minutes until al dente. Drain them.
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Heat the butter and fry the shallots in it. Spoon the bacon through and fry for 2-3 minutes.
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Add the sprouts. Shake this with the shallots and bacon and season nutmeg.
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Nutrition
180Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV11g
Fiber0% DV0g
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