Filter
Reset
Sort ByRelevance
The Painted Chef
Brussels sprouts with shallots and bacon
Try these delicious sprouts with shallots and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts with salt in approx. 10 minutes until al dente. Drain them.
-
Heat the butter and fry the shallots in it. Spoon the bacon through and fry for 2-3 minutes.
-
Add the sprouts. Shake this with the shallots and bacon and season nutmeg.
Blogs that might be interesting
-
20 minSide dishPrimeur potatoes, smoked bacon, fresh basil, fresh chives, capers, shallot, apple cider vinegar, extra virgin olive oil, dijon mustard, cress,potato salad with bacon -
145 minSide dishtempeh, sesame oil, onion powder, sambal oelek, ketjapmarinademanis, peanut butter, coconut milk, sunflower oil, baked onions,crispy tempeh skewers with peanut sauce -
25 minSide dishlime, fresh ginger, soy sauce, honey, sesame oil, chicken, Sesame seed,grilled chicken with ginger-soy sauce -
30 minSide dishJapanese soy sauce, light brown caster sugar, mirin, garlic, fresh ginger, chicken fillet,chicken Yakitori
Nutrition
180Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV11g
Fiber0% DV0g
Loved it